Calories in Candies, confectioner's coating, peanut butter

Generic food Sweets and Desserts

Candies, confectioner's coating, peanut butter contains 529 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 150 kcal.

Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 61% of the Daily Value for manganese, 51% of the Daily Value for Niacin (B3) and 44% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

529kcal per 100 g
18.3 gprotein
46.9 gcarbohydrates
29.8 gfat
150kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 529 kcal
Total fat ? 29.8 g 38%
Saturated fat ? 13.1 g 66%
Trans fat C 1.8 g
Cholesterol C 1 mg 0.3%
Sodium ? 250 mg 11%
Total carbohydrates C 46.9 g 17%
Dietary fiber C 5 g 18%
Total sugars C 38.3 g
Protein ? 18.3 g 37%
Vitamin A C 0 µg0%
Vitamin C C 0.3 mg0.3%
Vitamin D Z 0 µg0%
Vitamin E C 1.4 mg9%
Vitamin K C 7.3 µg6%
Thiamin (B1) C 0.23 mg19%
Riboflavin (B2) ? 0.2 mg15%
Niacin (B3) ? 8.2 mg51%
Pantothenic acid (B5) C 1.1 mg21%
Vitamin B6 C 0.17 mg10%
Folate (B9) C 77 µg19%
Vitamin B12 C 0.2 µg8%
Choline M 30 mg5%
Calcium ? 110 mg8%
Iron ? 1.7 mg9%
Magnesium ? 110 mg26%
Phosphorus ? 310 mg25%
Potassium ? 505 mg11%
Zinc ? 2 mg18%
Copper ? 0.4 mg44%
Manganese ? 1.4 mg61%
Selenium C 3.9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 35%Fat: 51%529kcal / 100 g
  • Protein 14%
  • Carbohydrates 35%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese61%Niacin (B3)51%Copper44%Magnesium26%Phosphorus25%Pantothenic acid (B5)21%Thiamin (B1)19%Folate (B9)19%Zinc18%Riboflavin (B2)15%

Nutritional insights

  • Protein18.3 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars38.3 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat29.8 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat13.1 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium250 mgin the top quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water2.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C12.8 g
Polyunsaturated fat C2.1 g
Individual fatty acids (23)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.9 g
SFA 4:0 C0.011 g
SFA 6:0 C0.022 g
SFA 8:0 C0.35 g
SFA 10:0 C0.44 g
SFA 12:0 C7.5 g
SFA 14:0 C2.7 g
SFA 16:0 C1.4 g
SFA 18:0 C0.64 g
SFA 20:0 C0.016 g
MUFA 18:1 C12.8 g
PUFA 18:3 C0.032 g
PUFA 20:4 C0 g
SFA 22:0 C0.011 g
MUFA 16:1 C0.016 g
PUFA 18:4 C0 g
MUFA 20:1 C0.011 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0.001 g
SFA 17:0 C0.004 g
Carotenoids (9)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0 mg
Other components (11)
Water C2.7 g
Alcohol C0 g
Caffeine C0 mg
Ash C2.4 g
Theobromine C0 mg
Energy C2,213 kJ
Vitamin A, IU C1 IU
Folic acid C0 µg
Folate, food C77 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g
Candies, NESTLE, GOOBERS Chocolate Covered Peanuts 512 9.7 g 53 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate candy with nuts, other, NFS 545 11 g 51.8 g 33.7 g
Chocolate candy with nuts 545 11 g 51.8 g 33.7 g
Peanuts, chocolate covered candy 556 14.3 g 44.1 g 37.7 g
Almonds, chocolate covered candy 560 13 g 44 g 38.8 g
Dark chocolate candy with nuts, other, NFS 560 8.3 g 52.2 g 36.3 g
Dark chocolate candy with nuts 560 8.3 g 52.2 g 36.3 g
Cookie, peanut butter, with chocolate 475 7.8 g 59.5 g 25.3 g
Cookie, chocolate chip, made from home recipe or purchased at a bakery 505 5.8 g 59.2 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 529 kcal. 1 oz (28.4 g): about 150 kcal. 1 cup chips (168 g): about 889 kcal.

Is candies high in protein?

Candies contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 5.2 g in 1 oz (28.4 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in candies?

Candies has 46.9 g of total carbohydrates per 100 g, including 5 g of fiber and 38.3 g of sugars.

How much fat is in candies?

Candies contains 29.8 g of fat per 100 g, of which 13.1 g is saturated (66% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), Niacin (B3) (51% DV), copper (44% DV), magnesium (26% DV) and phosphorus (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167570. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.