How many calories are in California Roll?

100 g of California Roll has 110 kcal. Serving, 1 5 pieces, 109 g (109 g): about 120 kcal.

How much protein is in California Roll?

California Roll contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 5 pieces, 109 g (109 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.5 g).

How many carbs are in California Roll?

California Roll has 16.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in California Roll?

California Roll contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in California Roll?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

California Roll

Packaged product Meals and Dishes Fusia

California Roll contains 110 kcal per 100 g. A serving, 1 5 pieces, 109 g (109 g) provides about 120 kcal.

Roughly 61% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

110kcal per 100 g

4.6 gprotein

16.5 gcarbohydrates

2.8 gfat

120kcal in serving, 1 5 pieces, 109 g (109 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	110 kcal
Total fat L	2.8 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	4.6 mg	2%
Sodium L	257 mg	11%
Total carbohydrates L	16.5 g	6%
Dietary fiber L	1.8 g	7%
Total sugars L	3.7 g
Added sugars L	3.4 g	7%
Protein L	4.6 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.18 µg	0.9%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	18.3 mg	1%
Iron L	0.25 mg	1%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	156 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 61%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gbelow the median for meals and dishes (median 5.5 g)
Fiber1.8 gin the top quarter of meals and dishes (median 1.1 g)
Sugars3.7 gbelow the median for meals and dishes (median 4.1 g)
Fat2.8 gin the lowest quarter of meals and dishes (median 4.4 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
Sodium257 mgin the lowest quarter of meals and dishes (median 436 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Fusia
Barcode: 4061463486776
Label serving: 1 5 pieces (109 g)
Category: Sushis
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Cooked Surimi (Alaska Pollock [Theragra chalcogramma], water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), Rice, Avocado, Soybean or Canola Oil, Vinegar, Peas, Enzyme Modified Egg Yolk, Salt, Sugar, Sesame Seeds, Seaweed, Food Starch-Modified, Microcrystalline Cellulose, Xanthan Gum, Lemon Juice Concentrate, Spice, Calcium Disodium EDTA (to protect flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Rapeseed (canola) oil Vinegar Salt Sugar Egg

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Sushi Gurke Hosomaki Lidl	108	2.6 g	21.5 g	1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061463486776. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.