California Crunch Roll 10pc
Packaged product Bread and Baked Goods Fujisan
California Crunch Roll 10pc contains 225 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 203 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.7 g | 8% |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6.7 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars6.7 gabove the median for bread and baked goods (median 4 g)
- Fat7.8 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
- Sodium711 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Fujisan
- Barcode
- 0732869911554
- Label serving
- 1 serving (90 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Surimi Mix (Imitation Crabmeat [Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Canola Oil, Mirin Wine, Sake, Salt, Yeast Extract], Salt, Natural Crab Flavor Swimming Crab, Snow Crab), Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Egg Whites, Sugar, Salt, Spice, Calcium Disodium EDTA), Sushi Rice (White Rice, Water, Seasoned Vinegar [Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar]), Cucumber, Wheat Flour, Salt, Unagi Sauce (Rice Wine, Corn Syrup, Fermented Rice Extract, Rice, Alcohol, Salt, Citric Acid, Water, Brown Sugar, Soy Sauce [Water, Soybeans, Salt, Vinegar]), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Wasabi Powder, Horseradish, Mustard, Spirulina, Water), Mayo Sauce (Mayonnaise, Soybean Oil, Distilled Vinegar, Water, Egg Whites, Sugar, Salt, Modified Corn Starch, Calcium Disodium EDTA), Seaweed, Furacha Chili Sauce, Xanthan Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0732869911554. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.