Cakesters Soft-Baked

Packaged product Sweets and Desserts Oreo

Cakesters Soft-Baked contains 456 kcal per 100 g. A serving, 2 cakes, 57 g (57 g) provides about 260 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cakesters Soft-Baked by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
3.5 gprotein
63.2 gcarbohydrates
22.8 gfat
260kcal in serving, 2 cakes, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 22.8 g 29%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 386 mg 17%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 1.8 g 6%
Total sugars L 36.8 g
Added sugars L 35.1 g 70%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 35 mg3%
Iron L 3.3 mg19%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars36.8 gin the top quarter of sweets and desserts (median 26.8 g)
  • Fat22.8 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium386 mgin the top quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 456 kcal456 kcal
Protein 3.5 g3.5 g
Carbohydrates 63.2 g63.2 g
Fat 22.8 g22.8 g
Fiber 1.8 g1.8 g
Sugars 36.8 g36.8 g
Sodium 386 mg386 mg

Product details

Brand
Oreo
Barcode
0044000069940
Quantity
10.1 oz
Label serving
2 cakes (57 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, fructose, cornstarch, water, cocoa (processed with alkali), soybean and/or canola oil, glycerin, dextrose, nonfat milk, dried eggs, salt, baking powder (disodium pyrophosphate, baking soda, calcium phosphate), corn syrup, dried egg whites, baking soda, soy lecithin, modified corn starch, xanthan gum, propylene glycol esters of fatty acids, monoglycerides, corn flour, sodium stearoyl lactylate, malic acid, calcium phosphate, natural and artificial flavor, sodium alginate, sodium phosphate contains: egg, milk, wheat, soy. may contain: peanut, tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilRapeseed (canola) oilMilkEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cakesters Soft-Baked?

100 g of Cakesters Soft-Baked has 456 kcal. Serving, 2 cakes, 57 g (57 g): about 260 kcal.

How much protein is in Cakesters Soft-Baked?

Cakesters Soft-Baked contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Cakesters Soft-Baked?

Cakesters Soft-Baked has 63.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 36.8 g of sugars.

How much fat is in Cakesters Soft-Baked?

Cakesters Soft-Baked contains 22.8 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Cakesters Soft-Baked contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cakesters Soft-Baked?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655821. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044000069940. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.