Cake
Packaged product Sweets and Desserts Starbucks Coffee Company
Cake contains 493 kcal per 100 g. A serving, 1 bar, 69 g (69 g) provides about 340 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 17.4 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 40.6 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 131 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 58 mg | 4% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars40.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat27.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat17.4 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium275 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 435 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 493 kcal | 493 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 56.5 g | 56.5 g |
| Fat | 27.5 g | 27.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 40.6 g | 40.6 g |
| Sodium | 275 mg | 275 mg |
Product details
- Brand
- Starbucks Coffee Company
- Barcode
- 0762111114006
- Label serving
- 1 BAR (69 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], brown sugar, white confectionary coating (sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, titanium dioxide [color], natural flavor, vanilla), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sweetened dried cranberries (cranberries, sugar, sunflower oil), butter (cream [milk], natural flavoring), eggs, margarine (vegetable oil blend [soybean oil, palm oil], water, contains 2% or less of: salt, mono - and diglycerides, nonfat dry milk, natural flavor, vitamin a palmitate, beta-carotene [color]), icing sugar (sugar, maltodextrin), ginger chips (ginger, sugar), contains 2% or less of: palm oil, orange peel (orange peel, sugar, orange oil), coconut oil, canola oil, salt, maltitol, natural vanilla flavor, water, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterEggCoconut oilRapeseed (canola) oilSaltWheat flourPalm oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| millionaire mini bites Co Op | 493 | 5.2 g | 56 g | 27 g |
| Buchettes d'epeautre Moulin des moines | 493 | 7.5 g | 53 g | 27 g |
| Raspberry Mousse Cakes Trader Joe's | 493 | 4.2 g | 71.8 g | 21.1 g |
| 10 Double Choc Muffin Bars Woolworths | 493 | 5.5 g | 59.3 g | 25.3 g |
| "Gateau Chocolat" Cocoa Cake Sandwiches w/Cream Morinaga | 494 | 5.8 g | 52.6 g | 28.7 g |
| Gateau aux noix Lidl | 494 | 7.5 g | 56 g | 26 g |
| Mrs. freshley's, mini donuts, double chocolate Mrs. Freshley's | 492 | 5.1 g | 49.2 g | 30.5 g |
| The cookie pie Pearl River Pastry Company | 492 | 6.8 g | 45.8 g | 30.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 493 kcal. Serving, 1 bar, 69 g (69 g): about 340 kcal.
How much protein is in Cake?
Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 bar, 69 g (69 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Cake?
Cake has 56.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 40.6 g of sugars.
How much fat is in Cake?
Cake contains 27.5 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058113. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0762111114006. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.