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Cake

Packaged product Sweets and Desserts Dawn Food Products Inc

Cake contains 415 kcal per 100 g. A serving, 82 g (82 g) provides about 340 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
3.7 gprotein
47.6 gcarbohydrates
23.2 gfat
340kcal in serving, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 23.2 g 30%
Saturated fat L 7.3 g 37%
Trans fat L 0 g
Cholesterol L 73 mg 24%
Sodium L 293 mg 13%
Total carbohydrates L 47.6 g 17%
Dietary fiber L 1.2 g 4%
Total sugars L 36.6 g
Protein L 3.7 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.12 mg10%
Niacin (B3) L 0.49 mg3%
Calcium L 24 mg2%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%415kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)10%Iron7%Niacin (B3)3%Calcium2%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars36.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat23.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium293 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L122 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 504 kcal415 kcal
Protein 4.5 g3.7 g
Carbohydrates 58 g47.6 g
Fat 28.3 g23.2 g
Fiber 1.5 g1.2 g
Sugars 44.6 g36.6 g
Sodium 0.36 mg293 mg

Product details

Brand
Dawn Food Products Inc
Barcode
0029519220068
Quantity
82 g
Label serving
82 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, WATER, FOOD STARCH-MODIFIED, BUTTER (PASTEU

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourPalm oilRapeseed (canola) oilButter

Similar products

FoodCaloriesProteinCarbsFat
Chocolate chip cookie dough Kellogg's 415 7.3 g 78 g 9.8 g
Complete pancake and waffle mix Great Value 415 7.6 g 75.5 g 8.5 g
Chocolate Toast Crunch General Mills 415 4.9 g 75.6 g 12.2 g
Sugar Cookie Toast Crunch 415 4.9 g 80.5 g 9.8 g
Apricot & Chocolate Oaty Slices Woolworths 415 6.8 g 50.3 g 19.3 g
Hot Chocolate true 415 51.5 g 9.5 g 17.5 g
Taiwan Moon cake Chen tun Pao Chuan 415 7.6 g 52.8 g 20.8 g
Collagen Creamer Chocolate Bondi Protein Co 415 49.5 g 17.5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904900. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0029519220068. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 415 kcal. Serving, 82 g (82 g): about 340 kcal.

How much protein is in Cake?

Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 82 g (82 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cake?

Cake has 47.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 36.6 g of sugars.

How much fat is in Cake?

Cake contains 23.2 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Cake?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.