Chocolate chip cookie dough
Packaged product Sweets and Desserts Kellogg's
Chocolate chip cookie dough contains 415 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 167% of the Daily Value for Thiamin (B1), 73% of the Daily Value for iron and 49% of the Daily Value for Pantothenic acid (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 70.7 g | 253% |
| Total sugars L | 39 g | |
| Added sugars L | 36.6 g | 73% |
| Protein L | 7.3 g | 15% |
| Thiamin (B1) L | 2 mg | 167% |
| Niacin (B3) L | 7.3 mg | 46% |
| Pantothenic acid (B5) L | 2.4 mg | 49% |
| Vitamin B6 L | 0.49 mg | 29% |
| Folate (B9) L | 98 µg | 25% |
| Calcium L | 24 mg | 2% |
| Iron L | 13.2 mg | 73% |
| Potassium L | 244 mg | 5% |
| Zinc L | 3.7 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 73%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber70.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat9.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium329 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 4.9 g |
Other components (1)
| Folic acid L | 49 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 415 kcal | 415 kcal |
| Protein | 4.9 g | 7.3 g |
| Carbohydrates | 78 g | 78 g |
| Fat | 9.8 g | 9.8 g |
| Fiber | 4.9 g | 70.7 g |
| Sugars | 39 g | 39 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000245190
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Complete pancake and waffle mix Great Value | 415 | 7.6 g | 75.5 g | 8.5 g |
| Chocolate Toast Crunch General Mills | 415 | 4.9 g | 75.6 g | 12.2 g |
| Sugar Cookie Toast Crunch | 415 | 4.9 g | 80.5 g | 9.8 g |
| Apricot & Chocolate Oaty Slices Woolworths | 415 | 6.8 g | 50.3 g | 19.3 g |
| Hot Chocolate true | 415 | 51.5 g | 9.5 g | 17.5 g |
| Taiwan Moon cake Chen tun Pao Chuan | 415 | 7.6 g | 52.8 g | 20.8 g |
| Collagen Creamer Chocolate Bondi Protein Co | 415 | 49.5 g | 17.5 g | 14 g |
| Banana & Caramel Cake Sainsbury's | 415 | 3.8 g | 53.1 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2169576. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
- Open Food Facts, record 0038000245190. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.