Cake
Packaged product Sweets and Desserts Cake Boss
Cake contains 481 kcal per 100 g. A serving, 0.056 of cake, 77 g (77 g) provides about 370 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 45.5 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 39 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars45.5 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat26 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium377 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, canola oil, contains 2% or less of: agar-agar, blue 1, carrageenan, cellulose gel, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, egg whites, egg yolks, food starch-modified, glycerin, glyceryl-lacto esters of fatty acids, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, lactic acid, leavening (baking soda, sodium acid pyrophosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid), propylene glycol, propylene glycol mono - and diesters of fatty acids, red 3, red 40, salt, soy flour, soy lecithin, titanium dioxide (color), unsweetened chocolate, xanthan gum, yellow 5, yellow 6, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourPalm oilRapeseed (canola) oilSunflower oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Starr Culinary Delights, Coffee Cake, Mini Apple Caramel Starr Culinary Delights Inc. | 481 | 3.7 g | 63 g | 22.2 g |
| Barres Céréales WKK Kellogg's Pommes Graines de Courge - 4x32g Kellogg's | 482 | 16 g | 40 g | 27 g |
| Tarta de Santiago Ancano | 482 | 8.4 g | 48.2 g | 28.4 g |
| Delissa, Plain Cake Mgwhiz Inc. | 482 | 5.3 g | 56.1 g | 24.6 g |
| Delissa, Cake Mgwhiz Inc. | 482 | 5.3 g | 56.1 g | 24.6 g |
| Frosted Mini Donuts Dolly Madison Bakery | 482 | 3.5 g | 54.1 g | 29.4 g |
| Red velvet mini brownies Market Pantry | 480 | 4 g | 56 g | 26 g |
| Swiss Colony Retail, Handcrafted Gourmet Layer Cakes, Vanilla Colony Brands Inc. | 480 | 4 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 481 kcal. Serving, 0.056 of cake, 77 g (77 g): about 370 kcal.
How much protein is in Cake?
Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.056 of cake, 77 g (77 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Cake?
Cake has 58.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 45.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 26 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Cake?
100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029519238360. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.