Caesar Shakeup Salad Kit
Packaged product Fruits Fifth season
Caesar Shakeup Salad Kit contains 154 kcal per 100 g. A serving, 1 container, 162 g, 162 grm (162 g) provides about 249 kcal.
Roughly 51% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 0.93 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 39%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of fruits (median 1.8 g)
- Sugars1.9 gbelow the median for fruits (median 2.4 g)
- Fat8.6 gin the top quarter of fruits (median 0 g)
- Saturated fat0.93 gin the top quarter of fruits (median 0 g)
- Sodium278 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 154 kcal | 154 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 14.8 g | 14.8 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | n/a | n/a |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 278 mg | 278 mg |
Product details
- Brand
- Fifth season
- Barcode
- 0852070008253
- Quantity
- 5.7 oz
- Label serving
- 1 container (162 g) (162 GRM)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baby Romaine, Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Pretzels (Unbleached Enrich Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate-B1, Riboflavin-B2, Folic Acid), Malt, Salt, Soybean Oil), Carrots, Asiago Caesar Dressing: Canola Oil, Water, Rice, Vinegar, Shredded Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Balsamic Vinegar, Garlic Puree (Garlic, Citric Acid), Egg Yolk Powder, Salt, Cane Sugar, Worcestershire Sauce(Water, Distilled Vinegar, Soy Sauce (Water, Salt, Hydrolized Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate [Preservative]), Sugar, Corn Syrup, Tamarind Extract, Caramel Color, Spices, Dijon Mustard (Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Tartaric Acid, Spices) Natural Flavors, Sodium Benzoate (To Preserve Freshness), Xanthan Gum, Rosemary Oleoresin (Antioxidant), Mixed Tocopherols (Antioxidant-Vitamin E)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceVinegarGarlicEggSaltSugarRapeseed (canola) oilMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2583719. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0852070008253. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.