How many calories are in Caesar Baked Green Pea Snaps?

100 g of Caesar Baked Green Pea Snaps has 460 kcal. Serving, 1 1.5 cup, 50 g (50 g): about 230 kcal.

Is Caesar Baked Green Pea Snaps high in protein?

Caesar Baked Green Pea Snaps contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 9 g in serving, 1 1.5 cup, 50 g (50 g). About 15% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.4 g).

How many carbs are in Caesar Baked Green Pea Snaps?

Caesar Baked Green Pea Snaps has 58 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Baked Green Pea Snaps?

Caesar Baked Green Pea Snaps contains 18 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Caesar Baked Green Pea Snaps contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV), calcium (15% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caesar Baked Green Pea Snaps?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caesar Baked Green Pea Snaps

Packaged product Snacks Harvest Snaps

Caesar Baked Green Pea Snaps contains 460 kcal per 100 g. A serving, 1 1.5 cup, 50 g (50 g) provides about 230 kcal.

Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

100 g provides 19% of the Daily Value for iron, 15% of the Daily Value for calcium and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

460kcal per 100 g

18 gprotein

58 gcarbohydrates

18 gfat

230kcal in serving, 1 1.5 cup, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	460 kcal
Total fat L	18 g	23%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	280 mg	12%
Total carbohydrates L	58 g	21%
Dietary fiber L	12 g	43%
Total sugars L	4 g
Added sugars L	3.9 g	8%
Protein L	18 g	36%
Calcium L	200 mg	15%
Iron L	3.5 mg	19%
Potassium L	700 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 50%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18 gin the top quarter of snacks (median 6.4 g)
Fiber12 gin the top quarter of snacks (median 4 g)
Sugars4 gabove the median for snacks (median 2.8 g)
Fat18 gin the lowest quarter of snacks (median 26.1 g)
Saturated fat2 gbelow the median for snacks (median 2.7 g)
Sodium280 mgin the lowest quarter of snacks (median 567 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Harvest Snaps
Barcode: 0071146012462
Label serving: 1 1.5 cup (50 g)
Category: Crisps
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green peas, Vegetable oil (canola, safflower or sunflower oil), Rice, Caesar seasoning (sugar, maltodextrin), parmesan and blue cheeses (milk, salt, bacterial cultures, enzymes), salt, cream, romano cheese (cow's milk, bacterial cultures, salt, enzymes), yeast extract, natural flavours, citric acid, natural cheese flavours (milk, bacterial cultures, salt, enzymes), vinegar, mustard, whey, Calcium carbonate, Rosemary

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Cream Yeast Vinegar Sugar Milk Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0071146012462. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.