Cadbury Boost Ice Cream Sticks
Packaged product Sweets and Desserts Cadbury
Cadbury Boost Ice Cream Sticks contains 242 kcal per 100 g. A serving, 1.0 ice cream, 90.0 ml (90 g) provides about 218 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 71.1 mg | 3% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 20.6 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars20.6 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat14.1 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat9.1 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium71.1 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 5010238020294
- Quantity
- 4 x 90 ml
- Label serving
- 1.0 ice cream (90.0 ml)
- Category
- Ice cream bars coated with chocolate
- Packaging
- en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cadbury Milk Chocolate† (35%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Reconstituted Concentrated Skimmed Milk, Reconstituted Whey Powder (from Milk), Caramel Sauce (9.5%) (Glucose Syrup, Water, Sugar, Skimmed Milk Concentrate, Modified Maize Starch, Unsalted Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose, Flavouring), Sugar, Coconut Oil, Glucose Syrup, Biscuit Pieces (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Fat Reduced Cocoa Powder, Emulsifier (E471), Flavourings (from Milk), Stabilisers (E412, E410), †Applies to Cadbury Milk Chocolate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrupCocoa butterButterSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAGNUM Glace Bâtonnet Ruby 4x90ml Magnum | 244 | 3.7 g | 28 g | 13 g |
| Golden Toffee Magnum | 244 | 3.4 g | 24 g | 15 g |
| Ice cream Cadbury | 240 | 2.9 g | 21 g | 16 g |
| Glaces Peanut M&M's M&M's | 240 | 3.1 g | 25.5 g | 13.8 g |
| Less & Tasty - Vanilla Dark Chocolate Mucci | 245 | 4.2 g | 19 g | 17 g |
| Milk Chocolate Ice Cream Supervalu | 239 | 4.2 g | 35 g | 14 g |
| Stecco mini classico mandarlato senza zucchero Unes | 246 | 5 g | 7.9 g | 22 g |
| salty caramel N!ck‘s | 238 | 6.1 g | 21 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010238020294. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.