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Ice cream

Packaged product Sweets and Desserts Cadbury

Ice cream contains 240 kcal per 100 g. A serving, 90 ml (90 g) provides about 216 kcal.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
2.9 gprotein
21 gcarbohydrates
16 gfat
216kcal in serving, 90 ml (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 16 g 21%
Saturated fat L 12 g 60%
Sodium L 48 mg 2%
Total carbohydrates L 21 g 8%
Dietary fiber L 0.4 g 1%
Total sugars L 19 g
Added sugars L 19.5 g 39%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 60%240kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 3.7 g)
  • Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.1 g)
  • Sugars19 gin the lowest quarter of sweets and desserts (median 29 g)
  • Fat16 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium48 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
6222020805081
Quantity
90
Label serving
90 ml
Category
Ice cream bars coated with chocolate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream Vegetable fat Vanilla Flavored: Water, Glucose, Vegetable fat (Coconut Oil), Skimmed milk powder & milk proteins, Sugar, Emulsifier (Mono and diglycerides of fatty acids (E471) (derived from rapeseed oil and sunflower oil)), Stabilizers (Thickening agents) (Guar Gum (E412). Sodium Alginate (E401)), Natural flavor (Vanilla), Natural Color (E160a). Cadbury Dairy Milk Chocolate: Sugar, Full Cream Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Oils (Palm Oil, Shea Oil, Coconut Oil, sunflower oil), Emulsifiers (Polyglycerol esters of interesterified ricinoleic acid (from vegetable source) (E476), Ammonium salts of phosphatidic acid (E442)), Natural and Artificial flavors (Butter, Vanillin). Made in Egypt - Froneri Ice Cream Egypt - S.A.E. - 6th October City. Valid for one year from production date. To be stored at (-20°C). May contain traces of peanuts, other nuts, Gluten or soya Volume: 90 ml.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterCoconut oilSunflower oilPalm oilButter

Similar products

FoodCaloriesProteinCarbsFat
Glaces Peanut M&M's M&M's 240 3.1 g 25.5 g 13.8 g
Milk Chocolate Ice Cream Supervalu 239 4.2 g 35 g 14 g
salty caramel N!ck‘s 238 6.1 g 21 g 18 g
Cadbury Boost Ice Cream Sticks Cadbury 242 2.7 g 26.2 g 14.1 g
MAGNUM Glace Bâtonnet Ruby 4x90ml Magnum 244 3.7 g 28 g 13 g
Golden Toffee Magnum 244 3.4 g 24 g 15 g
Magnum CAW 8x 100ml Magnum 236 3.2 g 23 g 14 g
Magnum Glace Bâtonnet Menthe 4x100ml Magnum 236 2.4 g 24 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6222020805081. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 240 kcal. Serving, 90 ml (90 g): about 216 kcal.

How much protein is in Ice cream?

Ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.6 g in serving, 90 ml (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).

How many carbs are in Ice cream?

Ice cream has 21 g of total carbohydrates per 100 g, including 0.4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream?

Ice cream contains 16 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.