Butternut Squash Ravioli
Packaged product Grains and Pasta Wegmans
Butternut Squash Ravioli contains 247 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 210 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.
100 g provides 39% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 7.1 g | |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 353 µg | 39% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber2.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars7.1 gin the top quarter of grains and pasta (median 2.8 g)
- Fat5.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium447 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,180 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 42.4 g | 42.4 g |
| Fat | 5.9 g | 5.9 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 447 mg | 447 mg |
Product details
Ingredients
Pasta: soft wheat flour, pasteurized egg, durum wheat semolina. filling: butternut squash, toasted breadcrumbs (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, dried egg white, lactose, modified milk ingredients, baking soda),salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griessnockerl Spar | 247 | 6.3 g | 25 g | 13 g |
| Rp's Pasta Company, Black Bean Penne Rp's Fresh Pasta | 247 | 11.8 g | 52.9 g | 2.4 g |
| Paté campaña auchan | 247 | 8.8 g | 3.4 g | 22 g |
| Ravioli cacio e pepe Fratelli Cecchin | 247 | 12 g | 25 g | 7.3 g |
| Severino, homemade pasta, artichoke & reggianno ravioli Severino | 247 | 15 g | 28.2 g | 7.9 g |
| Buffalo chicken toasted ravioli Fazio's | 247 | 14.1 g | 36.5 g | 5.3 g |
| Paté Black Olives Gold Edition | 247 | 11.8 g | 2.5 g | 17.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Ravioli?
100 g of Butternut Squash Ravioli has 247 kcal. Serving, 1 cup, 85 g (85 g): about 210 kcal.
How much protein is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 cup, 85 g (85 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in Butternut Squash Ravioli?
Butternut Squash Ravioli has 42.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.1 g of sugars.
How much fat is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 5.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Butternut Squash Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butternut Squash Ravioli?
100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900928. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890364345. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.