Griessnockerl
Packaged product Grains and Pasta Spar
Griessnockerl contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.
Roughly 48% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.3 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.6 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat13 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat9.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium432 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, Weizengrieẞ 32 %, Vollei, Margarine (Kokosfett, Wasser, Sonnenblumenöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Zitronensaftkonzentrat), Salz jodiert (Salz, Kaliumjodid), Hühnereieiweißpulver, Weizengluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Ravioli Wegmans | 247 | 8.2 g | 42.4 g | 5.9 g |
| Rp's Pasta Company, Black Bean Penne Rp's Fresh Pasta | 247 | 11.8 g | 52.9 g | 2.4 g |
| Paté campaña auchan | 247 | 8.8 g | 3.4 g | 22 g |
| Ravioli cacio e pepe Fratelli Cecchin | 247 | 12 g | 25 g | 7.3 g |
| Severino, homemade pasta, artichoke & reggianno ravioli Severino | 247 | 15 g | 28.2 g | 7.9 g |
| Buffalo chicken toasted ravioli Fazio's | 247 | 14.1 g | 36.5 g | 5.3 g |
| Paté Black Olives Gold Edition | 247 | 11.8 g | 2.5 g | 17.2 g |
| Tortelloni al pesto alla genovese Reggiana Gourmet | 246 | 8 g | 35.6 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000717487. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.