How many calories are in Buttermilk Tenderloins?

100 g of Buttermilk Tenderloins has 190 kcal.

Is Buttermilk Tenderloins high in protein?

Buttermilk Tenderloins contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other poultry, that is below the median (median 17 g).

How many carbs are in Buttermilk Tenderloins?

Buttermilk Tenderloins has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 5.7 g of sugars.

How much fat is in Buttermilk Tenderloins?

Buttermilk Tenderloins contains 9.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Buttermilk Tenderloins?

100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttermilk Tenderloins

Packaged product Poultry Rangitikei

Buttermilk Tenderloins contains 190 kcal per 100 g.

Roughly 43% of its calories come from fat, with 34% from protein and 23% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (175 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

190kcal per 100 g

16.4 gprotein

11 gcarbohydrates

9.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	190 kcal
Total fat L	9.1 g	12%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	624 mg	27%
Total carbohydrates L	11 g	4%
Dietary fiber L	0 g	0%
Total sugars L	5.7 g
Added sugars L	0 g	0%
Protein L	16.4 g	33%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 23%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.4 gbelow the median for poultry (median 17 g)
Fiber0 gin the lowest quarter of poultry (median 0.5 g)
Sugars5.7 gin the top quarter of poultry (median 1 g)
Fat9.1 gabove the median for poultry (median 8.1 g)
Saturated fat1.2 gbelow the median for poultry (median 2 g)
Sodium624 mgabove the median for poultry (median 480 mg)
Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	190 kcal	190 kcal
Protein	16.4 g	16.4 g
Carbohydrates	11 g	11 g
Fat	9.1 g	9.1 g
Fiber	0 g	n/a
Sugars	5.7 g	5.7 g
Sodium	624 mg	624 mg

Product details

Brand: Rangitikei
Barcode: 9414735954926
Quantity: 400 g
Category: Chicken and its products
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken (65%), Flour (Wheat, Maize), Vegetable Oil, Salt, Yeast, Dextrose, Sugar, Onion, Yeast Extract, Natural Flavours (Milk), Spice, Spice Extracts, Natural Colour (Annatto), Thickeners (1420, Guar Gum, Xanthan Gum), Mineral Salts (339, 450, 451, 452), Raising Agent (500), Milk Solids, Wheat Gluten, Food Acids (330, 270, 327), Egg Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sugar Onion Milk Egg Wheat flour

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Pané de poulet spécial burger saveur barbecue Père Dodu	191	12 g	12 g	10 g
Made With Chicken Breast Fillet Strips Pakora Valu Iceland	189	15.2 g	16.4 g	6.7 g
Sweet & Sour Crispy Chicken Balls Tesco	189	12 g	21.8 g	5.8 g
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Chicken döner kebab Food chef	193	20 g	1.7 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2317261. License: CC0 1.0 (U.S. public domain). Source record dated November 18, 2021. Imported November 6, 2026.
Open Food Facts, record 9414735954926. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.