Rangitikei Free Range Chicken Buttermilk Tenderloins 400g
Packaged product Poultry Rangitikei
Rangitikei Free Range Chicken Buttermilk Tenderloins 400g contains 190 kcal per 100 g. A typical serving of none (100 g) provides about 190 kcal.
Roughly 43% of its calories come from fat, with 34% from protein and 23% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,061 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.4 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 23%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gbelow the median for poultry (median 17.9 g)
- Sugars5.7 gin the top quarter of poultry (median 0.85 g)
- Fat9.1 gin the top quarter of poultry (median 4.3 g)
- Sodium624 mgin the top quarter of poultry (median 271 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 190 kcal |
| Protein | 16.4 g | 16.4 g |
| Carbohydrates | 11 g | 11 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 0 g | n/a |
| Sugars | 5.7 g | 5.7 g |
| Sodium | 624 mg | 624 mg |
Product details
- Brand
- Rangitikei
- Barcode
- 9414735954926
- Label serving
- None
- Category
- Frozen Chicken - Processed
Ingredients
Chicken, Flour (Wheat, Maize), Sunflower Oil, Salt, Yeast, Dextrose , Sugar, Onion, Yeast Extract, Natural Flavours (Milk), Spice, Spice Extracts, Natural Colour (Annatto), Thickeners (1420, Guar Gum, Xanthan Gum), Mineral Salts (339, 450, 451, 452), Raising Agent, Milk Solids, Wheat Gluten, Food Acids (330, 270, 327)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rangitikei Free Range Chicken Buttermilk Tenderloins 400g?
100 g of Rangitikei Free Range Chicken Buttermilk Tenderloins 400g has 190 kcal. None (100 g): about 190 kcal.
Is Rangitikei Free Range Chicken Buttermilk Tenderloins 400g high in protein?
Rangitikei Free Range Chicken Buttermilk Tenderloins 400g contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 16.4 g in none (100 g). About 34% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Rangitikei Free Range Chicken Buttermilk Tenderloins 400g?
Rangitikei Free Range Chicken Buttermilk Tenderloins 400g has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 5.7 g of sugars.
How much fat is in Rangitikei Free Range Chicken Buttermilk Tenderloins 400g?
Rangitikei Free Range Chicken Buttermilk Tenderloins 400g contains 9.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Rangitikei Free Range Chicken Buttermilk Tenderloins 400g?
100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 18, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414735954926. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2317261. License: CC0 1.0 (U.S. public domain). Source record dated November 18, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.