How many calories are in Buttermilk Pancakes?

100 g of Buttermilk Pancakes has 238 kcal. Serving, 105 g (105 g): about 250 kcal.

How much protein is in Buttermilk Pancakes?

Buttermilk Pancakes contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 105 g (105 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Buttermilk Pancakes?

Buttermilk Pancakes has 43.8 g of total carbohydrates per 100 g, including 1 g of fiber and 11.4 g of sugars.

How much fat is in Buttermilk Pancakes?

Buttermilk Pancakes contains 4.8 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).

What vitamins and minerals does Buttermilk Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Pancakes?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttermilk Pancakes

Packaged product Sweets and Desserts Price Rite

Buttermilk Pancakes contains 238 kcal per 100 g. A serving, 105 g (105 g) provides about 250 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

238kcal per 100 g

4.8 gprotein

43.8 gcarbohydrates

4.8 gfat

250kcal in serving, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	238 kcal
Total fat L	4.8 g	6%
Saturated fat L	0.95 g	5%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	419 mg	18%
Total carbohydrates L	43.8 g	16%
Dietary fiber L	1 g	4%
Total sugars L	11.4 g
Protein L	4.8 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	95 mg	7%
Iron L	2.6 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 74%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1 gbelow the median for sweets and desserts (median 2 g)
Sugars11.4 gbelow the median for sweets and desserts (median 20.8 g)
Fat4.8 gbelow the median for sweets and desserts (median 13 g)
Saturated fat0.95 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium419 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	226 kcal	238 kcal
Protein	4.5 g	4.8 g
Carbohydrates	41.7 g	43.8 g
Fat	4.5 g	4.8 g
Fiber	0.95 g	1 g
Sugars	10.9 g	11.4 g
Sodium	0.4 mg	419 mg

Product details

Brand: Price Rite
Barcode: 0041190760831
Quantity: 105 g
Label serving: 105 g
Category: Sweets and Desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VAN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2054852. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0041190760831. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.