Buttermilk Pancakes
Packaged product Sweets and Desserts Galberts
Buttermilk Pancakes contains 300 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 36.4 g | 13% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars14 gabove the median for sweets and desserts (median 12.8 g)
- Fat13.7 gin the top quarter of sweets and desserts (median 7.4 g)
- Saturated fat2.6 gin the top quarter of sweets and desserts (median 1.6 g)
- Sodium424 mgabove the median for sweets and desserts (median 357 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, water, egg, vegetable oil (rapeseed, coconut), sugar, skimmed milk powder, buttermilk powder, vinegar, raising agent (E450, E500), flavouring, salt, preservative (E202), emulsifier (lecithins), acidity regulator (citric acid). Allergy Advice: Allergens in Ingredient listing highlighted in BOLD. Suitable for Vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarVinegarSaltRapeseed (canola) oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chinese pancakes Gressingham | 300 | 7.9 g | 57 g | 4.2 g |
| Pancakes Bernard Jarnoux | 301 | 8.2 g | 47 g | 8.8 g |
| Pancakes natures Monoprix | 299 | 6.9 g | 37 g | 13 g |
| Pancakes Lustucru | 299 | 6.7 g | 36 g | 14 g |
| 4 Pancakes Monoprix | 299 | 6.9 g | 37 g | 13 g |
| Mumspannkakor Pop! Bakery | 301 | 6.4 g | 28.6 g | 17.6 g |
| Bramley Apple And Cinnamon Pancakes Sainsbury's | 298 | 7.7 g | 49.8 g | 6.8 g |
| Tendr'epis pancakes natures Tendr'epis | 302 | 6.4 g | 54.5 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Pancakes?
100 g of Buttermilk Pancakes has 300 kcal.
How much protein is in Buttermilk Pancakes?
Buttermilk Pancakes contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.6 g).
How many carbs are in Buttermilk Pancakes?
Buttermilk Pancakes has 36.4 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Pancakes?
Buttermilk Pancakes contains 13.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Buttermilk Pancakes?
100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391501223773. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.