Buttermilk Chicken Breast Pieces
Packaged product Poultry Great Value
Buttermilk Chicken Breast Pieces contains 220 kcal per 100 g. A serving, 2 pieces, 100 g (100 g) provides about 220 kcal.
Roughly 41% of its calories come from fat, with 32% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Calcium L | 30 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 32%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the lowest quarter of poultry (median 18.3 g)
- Fiber0 gin the lowest quarter of poultry (median 0.4 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat10 gabove the median for poultry (median 7 g)
- Saturated fat2.5 gabove the median for poultry (median 1.5 g)
- Sodium580 mgabove the median for poultry (median 425 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735277684
- Label serving
- 2 pieces (100 g)
- Category
- Chickens
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast, Water, Wheat flour, Toasted wheat crumbs, Wheat gluten, Canola and/or soybean oil, Salt, Modified corn starch, Buttermilk powder, Sodium phosphate, Dehydrated milk ingredients, Spices, High oleic sunflower oil, Dehydrated onion, Baking powder, Calcium silicate, Corn starch, Dehydrated garlic, Natural flavour, Silicon dioxide, Chicken fat, Chicken broth, Guar gum, Lactic acid, Calcium lactate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltMilkSunflower oilOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Breaded Chicken Wings M&M Food Market | 220 | 16 g | 8 g | 14 g |
| satay chicken skewers Aldi | 220 | 18.8 g | 7.3 g | 12.6 g |
| Laniere de poulet original Schneiders | 220 | 13 g | 18 g | 11 g |
| Everyday Favourites Arm Range Deep Fry Southern Fr Farm Range | 220 | 17 g | 18.6 g | 9.7 g |
| Seasoned Chicken Wing (No Sauce) Co-Op Gold | 220 | 18 g | 4 g | 15 g |
| Panirani Pileći Odresci Cekin | 220 | 16 g | 12 g | 12 g |
| Pollo deshuesado relleno de ciruelas, pasas y nueces CINCO TENEDORES S.L. | 220 | 18 g | 2.9 g | 19 g |
| Hühner Nuggets Rebel Meat | 220 | 9.6 g | 17 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627735277684. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.