satay chicken skewers
Satay chicken skewers contains 220 kcal per 100 g.
Roughly 52% of its calories come from fat, with 35% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
100 g provides 443,368% of the Daily Value for Vitamin A, 45% of the Daily Value for Niacin (B3) and 18% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 98.3 mg | 33% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 3,990,313 µg | 443,368% |
| Vitamin C L | 0.03 mg | 0% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.078 mg | 7% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 7.2 mg | 45% |
| Pantothenic acid (B5) L | 0.86 mg | 17% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 20.5 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 40.7 mg | 10% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 377 mg | 8% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 6 µg | 11% |
| Iodine L | 13.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 13%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for poultry (median 18.3 g)
- Fiber1.2 gin the top quarter of poultry (median 0.4 g)
- Sugars3.8 gin the top quarter of poultry (median 0.5 g)
- Fat12.6 gin the top quarter of poultry (median 7 g)
- Saturated fat2.3 gabove the median for poultry (median 1.5 g)
- Sodium520 mgabove the median for poultry (median 425 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
- Water52.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 52.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
CHICKEN (84%), Wheat Flour, Sugar, Mustard Flour, Rapeseed Oil, Sunflower Oil, Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt), Stabilisers: Polyphosphates, Diphosphates; Yeast Extract, Water, Garlic Powder, Cayenne Pepper, Ginger Powder, Yeast, Ginger Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSunflower oilSaltYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10747957. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.