Butterfly Buns

Packaged product Sweets and Desserts Matt Reilly

Butterfly Buns contains 452 kcal per 100 g.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterfly Buns by Matt Reilly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
3.6 gprotein
52 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 25 g 32%
Saturated fat L 5.3 g 27%
Sodium L 212 mg 9%
Total carbohydrates L 52 g 19%
Dietary fiber L 0.9 g 3%
Total sugars L 33 g
Added sugars L 25.4 g 51%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 50%452kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars33 gabove the median for sweets and desserts (median 31 g)
  • Fat25 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium212 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matt Reilly
Barcode
5390895010112
Quantity
180g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Egg, Humectant (E422), Water, Modified Maize Starch, Dextrose, Preservative (E202), Stabiliser (E415), Acidity Regulator (E330), Salt, Soya Flour, Whey Powder (Milk), Flavouring, Raising Agents (E450, E500, E341, E501), Emulsifier (E475, E471), Creamed Filling (20%), Raspberry Flavour Spread (6%) [Sugar, Apple, Water, Dextrose Monohydrate, Modified Starch, Gelling Agent (E406), Citric Acid, Natural Colour (Anthocyanin), Natural Flavouring, Preservative (E202)], Swee Dusting [Dextrose, Corn Flour, Vegetable Oil (Palm Oil), Citric Acid].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltRapeseed (canola) oilApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterfly Buns?

100 g of Butterfly Buns has 452 kcal.

How much protein is in Butterfly Buns?

Butterfly Buns contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Butterfly Buns?

Butterfly Buns has 52 g of total carbohydrates per 100 g, including 0.9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterfly Buns?

Butterfly Buns contains 25 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Butterfly Buns?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5390895010112. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.