Butterfly Buns
Packaged product Sweets and Desserts Matt Reilly
Butterfly Buns contains 452 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 33 g | |
| Added sugars L | 25.4 g | 51% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars33 gabove the median for sweets and desserts (median 31 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium212 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matt Reilly
- Barcode
- 5390895010112
- Quantity
- 180g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Egg, Humectant (E422), Water, Modified Maize Starch, Dextrose, Preservative (E202), Stabiliser (E415), Acidity Regulator (E330), Salt, Soya Flour, Whey Powder (Milk), Flavouring, Raising Agents (E450, E500, E341, E501), Emulsifier (E475, E471), Creamed Filling (20%), Raspberry Flavour Spread (6%) [Sugar, Apple, Water, Dextrose Monohydrate, Modified Starch, Gelling Agent (E406), Citric Acid, Natural Colour (Anthocyanin), Natural Flavouring, Preservative (E202)], Swee Dusting [Dextrose, Corn Flour, Vegetable Oil (Palm Oil), Citric Acid].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltRapeseed (canola) oilApple
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|---|---|---|---|---|
| Petit lu moelleux LU | 452 | 5.1 g | 53 g | 25 g |
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| Red, White and Blue Brownies Little Debbie | 452 | 3.2 g | 66.1 g | 19.4 g |
| Mini Stollen à la cerise Fortwenger | 452 | 7.5 g | 58.2 g | 20.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5390895010112. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.