Buttercream Birthday Cake

Packaged product Sweets and Desserts Jeni’s

Buttercream Birthday Cake contains 293 kcal per 100 g. A serving, 0.667 cup, 123 g (123 g) provides about 360 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttercream Birthday Cake by Jeni’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
4.1 gprotein
34.1 gcarbohydrates
16.3 gfat
360kcal in serving, 0.667 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 16.3 g 21%
Saturated fat L 10.6 g 53%
Trans fat L 0.41 g
Cholesterol L 69.1 mg 23%
Sodium L 146 mg 6%
Total carbohydrates L 34.1 g 12%
Dietary fiber L 0 g 0%
Total sugars L 26 g
Added sugars L 22 g 44%
Protein L 4.1 g 8%
Vitamin D L 0.81 µg4%
Calcium L 122 mg9%
Iron L 0 mg0%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%293kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin D4%Potassium3%Iron0%

Nutritional insights

  • Protein4.1 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.52 g)
  • Sugars26 gin the top quarter of sweets and desserts (median 22 g)
  • Fat16.3 gin the top quarter of sweets and desserts (median 9.6 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 6 g)
  • Sodium146 mgin the top quarter of sweets and desserts (median 53 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jeni’s
Barcode
0858241006554
Quantity
473 mL
Label serving
0.667 cup (123 g)
Category
Ice cream in a box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, cane sugar, cream cheese base [cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), tapioca syrup, sugar, cream, sea salt, citric acid] sprinkles [sugar, palm kernel oil, palm oil, rice flour, corn starch, sunflower lecithin, maltodextrin, carrageenan, cellulose gum, beet juice (color), spirulina extract (color), vegetable juice (color), annatto extract (color), turmeric (color), beta-carotene (color), paprika oleoresin (color), carnauba wax], cake [rice flour, eggs, sugar, brown sugar, butter (cream, salt), tapioca starch, vanilla extract, baking powder (sodium acid pyrophosphate, cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt], nonfat milk, natural flavors, sea salt. Contains: milk, eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSaltPalm oilRiceEggButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0858241006554. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttercream Birthday Cake?

100 g of Buttercream Birthday Cake has 293 kcal. Serving, 0.667 cup, 123 g (123 g): about 360 kcal.

How much protein is in Buttercream Birthday Cake?

Buttercream Birthday Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 123 g (123 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Buttercream Birthday Cake?

Buttercream Birthday Cake has 34.1 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttercream Birthday Cake?

Buttercream Birthday Cake contains 16.3 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Buttercream Birthday Cake?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.