Buttercream Birthday Cake
Packaged product Sweets and Desserts Jeni’s
Buttercream Birthday Cake contains 293 kcal per 100 g. A serving, 0.667 cup, 123 g (123 g) provides about 360 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0.41 g | |
| Cholesterol L | 69.1 mg | 23% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0.81 µg | 4% |
| Calcium L | 122 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.52 g)
- Sugars26 gin the top quarter of sweets and desserts (median 22 g)
- Fat16.3 gin the top quarter of sweets and desserts (median 9.6 g)
- Saturated fat10.6 gin the top quarter of sweets and desserts (median 6 g)
- Sodium146 mgin the top quarter of sweets and desserts (median 53 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jeni’s
- Barcode
- 0858241006554
- Quantity
- 473 mL
- Label serving
- 0.667 cup (123 g)
- Category
- Ice cream in a box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, cane sugar, cream cheese base [cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), tapioca syrup, sugar, cream, sea salt, citric acid] sprinkles [sugar, palm kernel oil, palm oil, rice flour, corn starch, sunflower lecithin, maltodextrin, carrageenan, cellulose gum, beet juice (color), spirulina extract (color), vegetable juice (color), annatto extract (color), turmeric (color), beta-carotene (color), paprika oleoresin (color), carnauba wax], cake [rice flour, eggs, sugar, brown sugar, butter (cream, salt), tapioca starch, vanilla extract, baking powder (sodium acid pyrophosphate, cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt], nonfat milk, natural flavors, sea salt. Contains: milk, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0858241006554. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.