Chocolat
Packaged product Sweets and Desserts Crème d'or
Chocolat contains 281 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 26 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber2 gin the top quarter of sweets and desserts (median 0.52 g)
- Sugars26 gin the top quarter of sweets and desserts (median 22 g)
- Fat16 gin the top quarter of sweets and desserts (median 9.6 g)
- Saturated fat9.7 gin the top quarter of sweets and desserts (median 6 g)
- Sodium48 mgbelow the median for sweets and desserts (median 53 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crème d'or
- Barcode
- 7613312402245
- Quantity
- 86g
- Category
- Ice cream in a box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rahm 34%, Magermilch 26%, Zucker, Glucose-Fructosesirup, Glucose, Kakaomasse, Kakaopulver fettarm, Magermilchpulver, Kakaobutter, Eigelb (aus Freilandhaltung), Inulin, Milchprotein, Reismehl, natürliche Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Chocolate Hazelnut Brittle Mövenpick | 273 | 4.8 g | 33 g | 13 g |
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| little moons MOCHI CHEESECAKE 2 MOCHI TREATS STRAW Little Moons | 296 | 2.3 g | 53 g | 8.1 g |
| Ice Cream Belgian Chocolate Vadilal | 265 | 3.7 g | 32 g | 13.6 g |
| Macadamia nut brittle Häagen-Dazs | 264 | 3.9 g | 25.2 g | 16.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312402245. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.