How many calories are in Butter & Garlic?

100 g of Butter & Garlic has 339 kcal. Serving, 2.0 oz, 56g/about 3/4 inch circle of dry pasta & 1 tbsp sauc (56 g): about 190 kcal.

Is Butter & Garlic high in protein?

Butter & Garlic contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2.0 oz, 56g/about 3/4 inch circle of dry pasta & 1 tbsp sauc (56 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in Butter & Garlic?

Butter & Garlic has 67.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter & Garlic?

Butter & Garlic contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Butter & Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter & Garlic?

100 g contains 1,054 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter & Garlic

Packaged product Grains and Pasta Pasta Roni

Butter & Garlic contains 339 kcal per 100 g. A serving, 2.0 oz, 56g/about 3/4 inch circle of dry pasta & 1 tbsp sauc (56 g) provides about 190 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

339kcal per 100 g

12.5 gprotein

67.9 gcarbohydrates

3.6 gfat

190kcal in serving, 2.0 oz, 56g/about 3/4 inch circle of dry pasta & 1 tbsp sauc (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	339 kcal
Total fat L	3.6 g	5%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,054 mg	46%
Total carbohydrates L	67.9 g	25%
Dietary fiber L	1.8 g	6%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	12.5 g	25%
Vitamin D L	0 µg	0%
Calcium L	71.4 mg	5%
Iron L	4.3 mg	24%
Potassium L	321 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 77%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gin the top quarter of grains and pasta (median 7.4 g)
Fiber1.8 gbelow the median for grains and pasta (median 1.8 g)
Sugars3.6 gabove the median for grains and pasta (median 2.8 g)
Fat3.6 gbelow the median for grains and pasta (median 5.1 g)
Saturated fat1.8 gabove the median for grains and pasta (median 1.7 g)
Sodium1,054 mgin the top quarter of grains and pasta (median 400 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pasta Roni
Barcode: 0015300441347
Quantity: 4.7 oz (133 g)
Label serving: 2.0 oz (56g/about 3/4 inch circle of dry pasta & 1 Tbsp sauce mix)
Category: Pasta dishes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, salt, whey, palm oil, corn syrup solids, natural flavor, modified corn starch, autolyzed yeast extract, garlic*, onion*, parsley*, sunflower oil, chicken broth, chicken fat, sodium caseinate, monosodium glutamate, turmeric (color), disodium guarıylate, disodium inosinate, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soy lecithin. *Dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Palm oil Yeast Garlic Onion Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0015300441347. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.