Butter Chicken
Packaged product Dairy and Eggs Sukhi’s
Butter Chicken contains 125 kcal per 100 g. A serving, 1 serving, 255 g (255 g) provides about 320 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from protein and 23% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 19.6 mg | 7% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 7.8 g | 16% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 52%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for dairy and eggs (median 6.9 g)
- Fiber0.78 gbelow the median for dairy and eggs (median 0.86 g)
- Sugars2 gbelow the median for dairy and eggs (median 2.1 g)
- Fat3.1 gin the lowest quarter of dairy and eggs (median 6 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2.6 g)
- Sodium380 mgin the top quarter of dairy and eggs (median 240 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sukhi’s
- Barcode
- 0767226332154
- Quantity
- 312 g
- Label serving
- 1 serving (255 g)
- Category
- Butter chicken
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless skinless white chicken, butter sauce (water, cream, tomato paste, diced tomatoes, tomato juice, citric acid, calcium chloride), onion, butter concentrate (cultured cream, salt, cane sugar, corn starch, jalapeño, onion powder, spices, paprika, paprika oleoresin, turmeric, xanthan gum, oleoresin cardamom), water, sugar, salt, baking soda, basmati rice, cumin, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, canola oil. Contains: wheat, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionButterSugarSaltRiceWheat flourYeastRapeseed (canola) oilCreamTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter chicken with basmati rice Coco earth | 124 | 5.4 g | 16.4 g | 4.1 g |
| Butter Chicken with Turmeric Rice and Currants Dineamic | 127 | 6.9 g | 13.9 g | 4.3 g |
| Butter Chicken coles | 123 | 5.7 g | 16.8 g | 3.4 g |
| Butter chicken Woolworths | 128 | 6.9 g | 7.6 g | 7.5 g |
| Butter Chicken Members Mark | 129 | 10 g | 5.7 g | 7.1 g |
| Butter Chicken H-E-B | 129 | 6.9 g | 15.1 g | 4.6 g |
| Butter chicken with rice Woolworths | 129 | 4.8 g | 18.8 g | 3.5 g |
| Butter Chicken Indian Style International Cuisine | 130 | 6.2 g | 16.2 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 125 kcal. Serving, 1 serving, 255 g (255 g): about 320 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 1 serving, 255 g (255 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.9 g).
How many carbs are in Butter Chicken?
Butter Chicken has 16.5 g of total carbohydrates per 100 g, including 0.78 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 3.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767226332154. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.