Butter Chicken
Packaged product Dairy and Eggs coles
Butter Chicken contains 123 kcal per 100 g. A serving, 1 serving, 375 g (375 g) provides about 463 kcal.
Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 16.8 mg | 6% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.071 µg | 0.4% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0.22 µg | 9% |
| Choline L | 0 mg | 0% |
| Calcium L | 121 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 247 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 56%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of dairy and eggs (median 6.9 g)
- Fiber1 gabove the median for dairy and eggs (median 0.92 g)
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 2 g)
- Fat3.4 gin the lowest quarter of dairy and eggs (median 4.7 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2.4 g)
- Sodium228 mgbelow the median for dairy and eggs (median 231 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water43.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.9 µg |
|---|
Other components (3)
| Water L | 43.6 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- coles
- Barcode
- 9310645259581
- Quantity
- 375 g
- Label serving
- 1 serving (375 g)
- Category
- Butter chicken
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pasta (water, semolina [wheat], egg white, egg yolk), ricotta cheese (whey, milk, cream, vinegar, salt), tomato puree (water, tomato paste), mozzarella cheese (milk, cheese cultures, salt, enzymes), water, beef, tomato paste, onions, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), sugar, salt, modified corn starch, garlic, spices, parsley, citric acid, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkEggGarlicOnionTomatoVinegarCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter chicken with basmati rice Coco earth | 124 | 5.4 g | 16.4 g | 4.1 g |
| Butter Chicken Sukhi’s | 125 | 7.8 g | 16.5 g | 3.1 g |
| Butter Chicken with Turmeric Rice and Currants Dineamic | 127 | 6.9 g | 13.9 g | 4.3 g |
| Butter chicken Woolworths | 128 | 6.9 g | 7.6 g | 7.5 g |
| Butter Chicken H-E-B | 129 | 6.9 g | 15.1 g | 4.6 g |
| Butter Chicken Members Mark | 129 | 10 g | 5.7 g | 7.1 g |
| Butter chicken with rice Woolworths | 129 | 4.8 g | 18.8 g | 3.5 g |
| Butter Chicken compliments | 118 | 6.4 g | 16.8 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 123 kcal. Serving, 1 serving, 375 g (375 g): about 463 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 21.4 g in serving, 1 serving, 375 g (375 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.9 g).
How many carbs are in Butter Chicken?
Butter Chicken has 16.8 g of total carbohydrates per 100 g, including 1 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 3.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645259581. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.