Butter chicken with rice
Packaged product Dairy and Eggs Woolworths
Butter chicken with rice contains 129 kcal per 100 g. A serving, 1 serving, 375 g (375 g) provides about 483 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of dairy and eggs (median 6.9 g)
- Fiber0.91 gabove the median for dairy and eggs (median 0.85 g)
- Sugars1.8 gbelow the median for dairy and eggs (median 2.1 g)
- Fat3.5 gin the lowest quarter of dairy and eggs (median 6 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 2.5 g)
- Sodium154 mgin the lowest quarter of dairy and eggs (median 242 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687320905
- Quantity
- 375 g
- Label serving
- 1 serving (375 g)
- Category
- Butter chicken
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Rice (49%) (Water, Rice), Butter Chicken Sauce (34%) (Tomato (16%) (Reconstituted Tomato Paste, Diced Tomato), Citric Acid), Water, Cream (4%) (Milk), Thickener (1422), Brown Sugar, Butter (1%) (Milk), Onion Flakes, Spices and Herbs, Skimmed Milk Powder, Salt, Garlic, Ginger, Colour (160c), Butter Flavour (Milk), Lemon Juice Concentrate), Marinated Chicken (17%) (RSPCA Approved Chicken, Water, Ginger, Garlic, Vinegar, Canola Oil, Colour (160c), Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamSugarButterOnionSaltGarlicTomatoVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken con riso Aldi | 129 | 5.1 g | 17.5 g | 4.1 g |
| Butter Chicken H-E-B | 129 | 6.9 g | 15.1 g | 4.6 g |
| Butter Chicken Members Mark | 129 | 10 g | 5.7 g | 7.1 g |
| Butter chicken Woolworths | 128 | 6.9 g | 7.6 g | 7.5 g |
| Butter Chicken Indian Style International Cuisine | 130 | 6.2 g | 16.2 g | 4.4 g |
| Butter Chicken with Turmeric Rice and Currants Dineamic | 127 | 6.9 g | 13.9 g | 4.3 g |
| Butter Chicken Sukhi’s | 125 | 7.8 g | 16.5 g | 3.1 g |
| Butter Chicken Curry Strength Meals Co | 133 | 9.5 g | 10.2 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339687320905. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.