Butter Chicken
Packaged product Dairy and Eggs Members Mark
Butter Chicken contains 129 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 180 kcal.
Roughly 51% of its calories come from fat, with 31% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 18%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 6.9 g)
- Fiber0.71 gbelow the median for dairy and eggs (median 0.85 g)
- Sugars5.7 gin the top quarter of dairy and eggs (median 2.1 g)
- Fat7.1 gabove the median for dairy and eggs (median 6 g)
- Saturated fat4.3 gin the top quarter of dairy and eggs (median 2.5 g)
- Sodium400 mgin the top quarter of dairy and eggs (median 242 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Members Mark
- Barcode
- 0193968333485
- Quantity
- 32 oz
- Label serving
- 1 Serving (140 g)
- Category
- Butter chicken
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast, butter sauce (heavy cream, water, tomato paste, makhani sauce (cane sugar, spices, salt, corn starch, garlic powder, onion powder, whey, less than 2% butter, ground turmeric color, natural flavors, paprika oleoresin color, turmeric oleoresin color, xanthan gum)), water, chicken base (roasted chicken, salt, yeast extract, natural flavors, turmeric color), sea salt, granulated garlic, granulated toasted onion, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken H-E-B | 129 | 6.9 g | 15.1 g | 4.6 g |
| Butter chicken with rice Woolworths | 129 | 4.8 g | 18.8 g | 3.5 g |
| Butter Chicken con riso Aldi | 129 | 5.1 g | 17.5 g | 4.1 g |
| Butter chicken Woolworths | 128 | 6.9 g | 7.6 g | 7.5 g |
| Butter Chicken Indian Style International Cuisine | 130 | 6.2 g | 16.2 g | 4.4 g |
| Butter Chicken with Turmeric Rice and Currants Dineamic | 127 | 6.9 g | 13.9 g | 4.3 g |
| Butter Chicken Sukhi’s | 125 | 7.8 g | 16.5 g | 3.1 g |
| Butter Chicken Curry Strength Meals Co | 133 | 9.5 g | 10.2 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0193968333485. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.