Buldak Swicy Fire Noodle
Packaged product Grains and Pasta Buldak
Buldak Swicy Fire Noodle contains 385 kcal per 100 g. A serving, 1 bag, 130 g (130 g) provides about 500 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.8 mg | 1% |
| Sodium L | 946 mg | 41% |
| Total carbohydrates L | 63.1 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 6.9 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 9.2 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for grains and pasta (median 10.7 g)
- Fiber3.1 gabove the median for grains and pasta (median 3 g)
- Sugars6.9 gin the top quarter of grains and pasta (median 2.6 g)
- Fat11.5 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat5.4 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium946 mgin the top quarter of grains and pasta (median 95 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Noodle {Wheat Flour, Modified Tapioca Starch, Palm Oil, Less than 2% of Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Green Tea Extract, Citric Acid} Sauce {Water, Sugar, Milk Cream, Maltodextrin, Dextrin, Salt, Soybean Oil, Yeast Extract, Onion, Acid Hydrolyzed Soy, Less than 2% of Modified Potato Starch, Soy Sauce [Water, Soybean, Salt, Wheat], Garlic, Red Pepper Powder, Whey, Paprika Color, Oligosaccharide, Artificial Chicken Flavor, Wheat Starch, Hydrolyzed Soy Protein, Corn Starch, Lactose, Habanero Pepper Oleoresin, Black Pepper Powder, Food Modified Starch, Capsicum Oleoresin, Rice Powder, Soy Protein Isolate, Disodium Inosinate, Disodium Guanylate, Skim Milk Powder, Spices, Dextrose, Palm Oil, Citric Acid, Xanthan Gum, Lactic Acid Bacteria Powder} Sweet Sprinkles {Sugar, Caramel Flakes [Wheat gluten, Soy protein, Wheat flour, Maltodextrin, Sugar, Artificial caramel flavor]}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarYeastOnionGarlic
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|---|---|---|---|---|
| Maggi 280g Maggi | 384 | 8.1 g | 59.6 g | 12.6 g |
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| Maggi 2 Mins Noodles 30 MRP Maggi | 384 | 8.1 g | 59.6 g | 12.6 g |
| Maggi Maggi | 385 | 8.3 g | 59.6 g | 12.5 g |
| Buldak Kimchi Hot Chicken Flavor Ramen Samyang | 385 | 9.6 g | 63 g | 10.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0192699001649. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.