Built Chunk Cookies 'N Cream
Built Chunk Cookies 'N Cream contains 372 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 160 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from protein and 19% from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
100 g provides 13% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 198 mg | 9% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 18.6 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 34.9 g | 70% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 158 mg | 12% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 349 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 44%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34.9 gin the top quarter of snacks (median 30 g)
- Fiber2.3 gin the lowest quarter of snacks (median 7.8 g)
- Sugars18.6 gabove the median for snacks (median 5.7 g)
- Fat8.1 gin the lowest quarter of snacks (median 14.5 g)
- Saturated fat5.8 gbelow the median for snacks (median 6.7 g)
- Sodium198 mgbelow the median for snacks (median 217 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Built
- Barcode
- 0840229305223
- Label serving
- 1 portion (43 g)
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen Peptides), Cookies n' Cream Chunk (White Confectionary Coating (Sugar, Palm Kernel AND/OR Palm Oil), Nonfat Dry Milk, Whole Milk Powder, Titanium Dioxide Color, Soy Lecithin, Vanillin), Heat Treated Wheat Flour, Granulated Sugar, Palm Kernel Oil, Tapioca Syrup, Glycerin, Dark Chocolate Crunch (Bleached Wheat Flour, Sugar, Palm Oil, Cocoa Processed with Alkali), Corn Syrup, Corn Flour, Baking Soda, Soy Lecithin, Salt, Natural and Artificial Flavors, Natural and Artificial Flavors, Salt, Xanthan Gum, Duralox Rosemary (Canola Oil, Rosemary Extract, Natural Mixed Tocopherols, Ascorbic Acid, Sunflower Oil, Citric Acid, Sunflower Lecithin), Potassium Sorbate, Baking Soda), Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Glycerin, Water, Sugar, Gelatin, Cocoa Powder, Natural Flavors, Nonfat Dry Milk OR Cultured Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
| White Chocolate Cookie Protein Bar Mountain Joe’s | 372 | 32 g | 33 g | 12 g |
| PROTEIN BAR DELUXE chocolate peanut butter Premier Protein | 372 | 40 g | 30 g | 14 g |
| WellMix White Cookie Choc Geschmack Well Mix Balance | 372 | 33 g | 37 g | 14 g |
| Yoeggs protein bar Yoeggs | 372 | 40.6 g | 28.4 g | 10.4 g |
| Smart Bar Caramel Crunch PhD | 372 | 29 g | 34 g | 17 g |
| Protein pro dome bar Accelerate | 372 | 34 g | 36 g | 14 g |
| Protein Bar Foodspring | 372 | 30.4 g | 36.3 g | 16.4 g |
| Protein bar Foodspring | 372 | 30.4 g | 36.3 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0840229305223. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.