Protein pro dome bar
Packaged product Snacks Accelerate
Protein pro dome bar contains 372 kcal per 100 g. A serving, 60 g (60 g) provides about 223 kcal.
Roughly 35% of its calories come from carbohydrates, with 33% from protein and 31% from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 34 g | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 35%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the top quarter of snacks (median 30 g)
- Sugars4.9 gbelow the median for snacks (median 5.7 g)
- Fat14 gbelow the median for snacks (median 14.5 g)
- Saturated fat9 gin the top quarter of snacks (median 6.7 g)
- Sodium372 mgin the top quarter of snacks (median 217 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Accelerate
- Barcode
- 8719979204075
- Label serving
- 60 g
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients: chocolat au lait avec édulcorant 31% edulcorant: maltitols; lait entier beef en poudre, beurre de cacao, pate de cacao, émulsifiant: lecithine de soja: arôme naturel de vanille), mélange de protéines 29% (protéine laitiere, collagène de boeuf, isolat ser de proteines de sojal gemiture au caramel 15% (édulcorant: maltitols, fibres de mais, sirop de sucre inverti, lait de coco en poudre, graisse végétale (noix de coco! cerol stabilisant glycerol proteine de pois, sel, émulsifiant: lecithine de tournesol arôme naturel au goût de biscuit, correcteur d'acidité: hydroxyde de sodium), humectant plate, glycerol edulcorants: maltitols, sorbitols; croustillants de soja 4% (protéine de soja, amidon de manioc comestible, émulsifiant: lecithine de soja), croustillants de soja avec lean cacao 3% (isolat de protéines de soja, poudre de cacao traitée avec de l'alcali, amidon de tapioca), arome.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Cookie Protein Bar Mountain Joe’s | 372 | 32 g | 33 g | 12 g |
| PROTEIN BAR DELUXE chocolate peanut butter Premier Protein | 372 | 40 g | 30 g | 14 g |
| WellMix White Cookie Choc Geschmack Well Mix Balance | 372 | 33 g | 37 g | 14 g |
| Built Chunk Cookies 'N Cream Built | 372 | 34.9 g | 41.9 g | 8.1 g |
| Yoeggs protein bar Yoeggs | 372 | 40.6 g | 28.4 g | 10.4 g |
| Smart Bar Caramel Crunch PhD | 372 | 29 g | 34 g | 17 g |
| Protein Bar Foodspring | 372 | 30.4 g | 36.3 g | 16.4 g |
| Protein bar Foodspring | 372 | 30.4 g | 36.3 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719979204075. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.