Bûche fromage de Chèvre
Packaged product Meals and Dishes Chêne d'argent
Bûche fromage de Chèvre contains 283 kcal per 100 g. A serving, 0.125 pizza, 145 g (145 g) provides about 410 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 11 g | 22% |
| Calcium L | 193 mg | 15% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.7 g)
- Fat11.7 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat6.2 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium545 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 283 kcal |
| Protein | 20 g | 11 g |
| Carbohydrates | 1.4 g | 31.7 g |
| Fat | 23 g | 11.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 0.5 g | 2.1 g |
| Sodium | 680 mg | 545 mg |
Product details
- Brand
- Chêne d'argent
- Barcode
- 20094911
- Label serving
- 0.125 PIZZA (145 g)
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, yeast, contains 2% or less of: bread crumbs [wheat flour, sugar, yeast, salt], sugar, salt, acacia gum, wheat flour, enzymes, fermented wheat flour), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion powder), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: dehydrated garlic, grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated asiago cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilYeastSugarSaltWheat flourMilkTomatoGarlicOnion
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|---|---|---|---|---|
| 5 cheese bread Motor City Pizza Co. | 283 | 13.2 g | 32.1 g | 11.3 g |
| Pizza Parma La Locanda | 283 | 21 g | 22.6 g | 12.1 g |
| Pinsa Florelli | 283 | 9 g | 51 g | 4.4 g |
| The Original Nan Pizza, Spinach & Paneer Cheese Tandoor Chef | 283 | 10 g | 38.3 g | 10 g |
| Texas Toast Pizza Brookshire's | 283 | 11.3 g | 26.4 g | 17 g |
| Goat cheese & pesto thin crust pizza, goat cheese & pesto 365 Everyday Value | 283 | 11.5 g | 30.1 g | 13.3 g |
| Extra Large Meat Trio Pizza Marketside | 283 | 15 g | 17.5 g | 16.7 g |
| Pepperoni Pizza Marketside | 283 | 11 g | 27.6 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche fromage de Chèvre?
100 g of Bûche fromage de Chèvre has 283 kcal. Serving, 0.125 pizza, 145 g (145 g): about 410 kcal.
Is Bûche fromage de Chèvre high in protein?
Bûche fromage de Chèvre contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16 g in serving, 0.125 pizza, 145 g (145 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Bûche fromage de Chèvre?
Bûche fromage de Chèvre has 31.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.
How much fat is in Bûche fromage de Chèvre?
Bûche fromage de Chèvre contains 11.7 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Bûche fromage de Chèvre contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bûche fromage de Chèvre?
100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 7, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 742258. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2019. Imported November 6, 2026.
- Open Food Facts, record 20094911. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.