Brownie Batter

Packaged product Sweets and Desserts Ben & Jerry's Core

Brownie Batter contains 246 kcal per 100 g. A serving, 1 container, 426 g (426 g) provides about 1,048 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 12% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brownie Batter by Ben & Jerry's Core, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
4.2 gprotein
28.9 gcarbohydrates
13.4 gfat
1,048kcal in serving, 1 container, 426 g (426 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 13.4 g 17%
Saturated fat L 8.5 g 42%
Trans fat L 0.35 g
Cholesterol L 49 mg 16%
Sodium L 77 mg 3%
Total carbohydrates L 28.9 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 25.4 g
Added sugars L 21.1 g 42%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.097 mg7%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 0.3 µg12%
Choline L 0 mg0%
Calcium L 113 mg9%
Iron L 1.3 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 268 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 17.5 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 48%246kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1212%Iodine12%Calcium9%Riboflavin (B2)7%Iron7%Pantothenic acid (B5)7%Potassium6%Folate (B9)6%Thiamin (B1)3%Vitamin B62%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars25.4 gabove the median for sweets and desserts (median 21.2 g)
  • Fat13.4 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium77 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L25.8 µg
Other components (3)
Water L42.3 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 4.2 g4.2 g
Carbohydrates 28.9 g28.9 g
Fat 13.4 g13.4 g
Fiber 1.4 g1.4 g
Sugars 25.4 g25.4 g
Sodium 77.5 mg77 mg

Product details

Brand
Ben & Jerry's Core
Barcode
0076840529872
Quantity
1 pint
Label serving
1 Container (426 g)
Category
Helados de leche
Packaging
Plastic,pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, liquid sugar (sugar, water), skim milk, water, sugar, cocoa processed with alkali, egg yolks, wheat flour, butter [cream, salt], chocolate liquor, coconut oil, corn syrup, cocoa powder, soybean oil, invert sugar, eggs, canola oil, salt, guar gum, egg whites, carrageenan, natural flavor, soy lecithin, baking soda, vanilla extract, malted barley flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkEggWheat flourButterCoconut oilRapeseed (canola) oilSalt

Frequently asked questions

How many calories are in Brownie Batter?

100 g of Brownie Batter has 246 kcal. Serving, 1 container, 426 g (426 g): about 1,048 kcal.

How much protein is in Brownie Batter?

Brownie Batter contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 18 g in serving, 1 container, 426 g (426 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Brownie Batter?

Brownie Batter has 28.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 25.4 g of sugars.

How much fat is in Brownie Batter?

Brownie Batter contains 13.4 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

What vitamins and minerals does Brownie Batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Batter?

100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2581257. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0076840529872. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.