Brown Tin Medium Sliced
Packaged product Meals and Dishes Bramley Village Bakery
Brown Tin Medium Sliced contains 248 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 18% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 41.5 g | 15% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 71%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gabove the median for meals and dishes (median 9.2 g)
- Fiber7 gbelow the median for meals and dishes (median 7.1 g)
- Sugars0.8 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fat2.9 gabove the median for meals and dishes (median 2.1 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.4 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramley Village Bakery
- Barcode
- 5055323803444
- Category
- Wholemeal breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour (with Calcium Carbonate, Iron, Niacin, Thiamine), water, yeast yeast nutrient (E516), salt, vegetable oil (rapeseed oil), emulsifiers (E472e), flour treatment agent (E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown bread Britannia | 248 | 7.9 g | 51.6 g | 1.5 g |
| Bakkers Brood Albert Heijn | 248 | 13 g | 33 g | 5.3 g |
| St. Galler Ruchbrot Coop | 248 | 10 g | 47 g | 1.2 g |
| Pain complet Intermarché | 248 | 9 g | 42.7 g | 2.7 g |
| Vollkornbrot Rewe | 248 | 8 g | 33 g | 7.5 g |
| Pain Batave Pain Btave | 248 | 17 g | 35 g | 4.1 g |
| Pan con harina integral Carrefour | 248 | 8 g | 50 g | 1.1 g |
| panecillos integrales Carrefour | 248 | 8.4 g | 50 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055323803444. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.