Broche loaf

Packaged product Bread and Baked Goods St pierre

Broche loaf contains 313 kcal per 100 g. A serving, 67 g (67 g) provides about 210 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 357 kcal per 100 g across 32 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broche loaf by St pierre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
9 gprotein
50.7 gcarbohydrates
7.5 gfat
210kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 7.5 g 10%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 29.9 mg 10%
Sodium L 328 mg 14%
Total carbohydrates L 50.7 g 18%
Dietary fiber L 1.5 g 5%
Total sugars L 11.9 g
Added sugars L 10.4 g 21%
Protein L 9 g 18%
Vitamin D L 0.15 µg0.7%
Calcium L 59.7 mg5%
Iron L 2.5 mg14%
Potassium L 89.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 66%Fat: 22%313kcal / 100 g
  • Protein 12%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium5%Potassium2%Vitamin D0.7%

Nutritional insights

  • Protein9 gabove the median for bread and baked goods (median 8.3 g)
  • Fiber1.5 gin the lowest quarter of bread and baked goods (median 5.7 g)
  • Sugars11.9 gabove the median for bread and baked goods (median 5.1 g)
  • Fat7.5 gin the lowest quarter of bread and baked goods (median 17 g)
  • Saturated fat2.2 gbelow the median for bread and baked goods (median 8.9 g)
  • Sodium328 mgbelow the median for bread and baked goods (median 402 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St pierre
Barcode
0811669022605
Quantity
17.6 oz
Label serving
67 g
Category
Bread coverings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached Enriched Wheat Flour, Sugar, Egg, Yeast, Water, Invert Sugar, Canola Oil, Butter, Natural Flavoring, Wheat Gluten, Salt, Monoglycerides, Skim Milk Preservative, Malted Barley Flour, Calcium Caseinate, Beta-Carotene Color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggYeastRapeseed (canola) oilButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broche loaf?

100 g of Broche loaf has 313 kcal. Serving, 67 g (67 g): about 210 kcal.

How much protein is in Broche loaf?

Broche loaf contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 67 g (67 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.3 g).

How many carbs are in Broche loaf?

Broche loaf has 50.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broche loaf?

Broche loaf contains 7.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Broche loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broche loaf?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811669022605. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.