Broccoli cheddar veggie cakes

Packaged product Sweets and Desserts Garden Lites

Broccoli cheddar veggie cakes contains 140 kcal per 100 g. A serving, 1 cake, 57 g (57 g) provides about 80 kcal.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli cheddar veggie cakes by Garden Lites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
8.8 gprotein
8.8 gcarbohydrates
8.8 gfat
80kcal in serving, 1 cake, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 368 mg 16%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 8.8 g 18%
Calcium L 133 mg10%
Iron L 0 mg0%
Potassium L 149 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%140kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium3%Iron0%

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber1.8 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars1.8 gbelow the median for sweets and desserts (median 3.2 g)
  • Fat8.8 gabove the median for sweets and desserts (median 7.2 g)
  • Saturated fat3.5 gabove the median for sweets and desserts (median 2 g)
  • Sodium368 mgabove the median for sweets and desserts (median 343 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal140 kcal
Protein 8.8 g8.8 g
Carbohydrates 8.8 g8.8 g
Fat 10.5 g8.8 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 368 mg368 mg

Product details

Brand
Garden Lites
Barcode
0704863050034
Quantity
12 oz
Label serving
1 CAKE (57 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable blend (broccoli, onions, carrots), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [natural color]), egg whites, whole eggs, brown rice, canola oil, corn starch, onion powder, garlic powder, tomato concentrate, water, sea salt, mushroom and seaweed extracts, salt, sugar, annatto, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggRiceRapeseed (canola) oilOnionGarlicTomatoSaltSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384380. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0704863050034. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli cheddar veggie cakes?

100 g of Broccoli cheddar veggie cakes has 140 kcal. Serving, 1 cake, 57 g (57 g): about 80 kcal.

How much protein is in Broccoli cheddar veggie cakes?

Broccoli cheddar veggie cakes contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 cake, 57 g (57 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Broccoli cheddar veggie cakes?

Broccoli cheddar veggie cakes has 8.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Broccoli cheddar veggie cakes?

Broccoli cheddar veggie cakes contains 8.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Broccoli cheddar veggie cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli cheddar veggie cakes?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 17, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.