Brioche Hotdog Buns
Packaged product Bread and Baked Goods Cal & Gary's
Brioche Hotdog Buns contains 292 kcal per 100 g. A serving, 48 g (48 g) provides about 140 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.8 mg | 7% |
| Sodium L | 542 mg | 24% |
| Total carbohydrates L | 54.2 g | 20% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 10.4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 10.4 g | 21% |
| Calcium L | 62.5 mg | 5% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 104 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the top quarter of bread and baked goods (median 9.1 g)
- Fiber2.1 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Sugars10.4 gin the top quarter of bread and baked goods (median 6 g)
- Fat5.2 gabove the median for bread and baked goods (median 4.1 g)
- Saturated fat0.83 gabove the median for bread and baked goods (median 0.6 g)
- Sodium542 mgin the top quarter of bread and baked goods (median 462 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cal & Gary's
- Barcode
- 0685666008562
- Quantity
- 385 g
- Label serving
- 48 g
- Category
- Hot dog buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour, Water, Sugars (sugar, invert sugar syrup), Whole liquid egg, Canola oil, Yeast, Salt, Modified milk ingredients, Wheat gluten, Natural flavour, Mono and diglycerides, Inactive yeast, Toasted malted rye flour, Microbial enzymes, Carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilYeastSaltMilk
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|---|---|---|---|---|
| 4 pains hot dog Bun Boys | 291 | 6.4 g | 49.4 g | 6.6 g |
| pølsebrød hatting | 292 | 3.8 g | 49.6 g | 5.7 g |
| Pain Hot Dog Leader Price | 292 | 9.3 g | 53.3 g | 4.6 g |
| Hot Dog Buns Paielli's | 292 | 8.3 g | 56.2 g | 5.2 g |
| Pain hot dog au sésame Roberto | 291 | 8.7 g | 51.4 g | 5 g |
| Hot Dog Brötchen Klassic | 291 | 8.7 g | 51 g | 4.4 g |
| Pains hot dog XXL Serebis | 291 | 9.4 g | 53 g | 4.1 g |
| Hot Dog Brötchen K-Classic | 291 | 8.5 g | 49 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0685666008562. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.