pølsebrød
Packaged product Bread and Baked Goods hatting
Pølsebrød contains 292 kcal per 100 g. A serving, 40 g (40 g) provides about 117 kcal.
Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 49.6 g | 18% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5.4 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 75%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 9.1 g)
- Fiber2.2 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Sugars5.4 gbelow the median for bread and baked goods (median 6 g)
- Fat5.7 gin the top quarter of bread and baked goods (median 4 g)
- Sodium200 mgin the lowest quarter of bread and baked goods (median 462 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hatting
- Barcode
- 7020712017625
- Quantity
- 480 g
- Label serving
- 40 g
- Category
- Hot dog buns
- Packaging
- nb:plastikk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, rapsolje, sukker, gjær, hvetegluten, salt, konserveringsmiddel (E282, E200), emulgator (vegetabilsk E471), enzymer (amylase, xylanase, hemicellulase), melbehandlingsmiddel (E300). Kan inneholde spor av sesamfrø. Produktet er vegansk. Lantmännen Lantmännen eies av svenske bønder og vi tar ansvar fra jord til bord. Vår grønne spire på emballasjen står for fullt on R Produseres og mar Lantmännen Uniba Postboks 24, 1403 Telefon: 982 88 60 unibakepo@lantm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain Hot Dog Leader Price | 292 | 9.3 g | 53.3 g | 4.6 g |
| Hot Dog Buns Paielli's | 292 | 8.3 g | 56.2 g | 5.2 g |
| Brioche Hotdog Buns Cal & Gary's | 292 | 10.4 g | 54.2 g | 5.2 g |
| 4 pains hot dog Bun Boys | 291 | 6.4 g | 49.4 g | 6.6 g |
| Pain hot dog Yami | 293 | 9.8 g | 49.4 g | 6.2 g |
| Pains Hot Dog Max Nature Jacquet | 293 | 8.5 g | 50 g | 5.6 g |
| Pølsebrød REMA 1000 | 293 | 9.6 g | 53 g | 4.2 g |
| Pain hot dog au sésame Roberto | 291 | 8.7 g | 51.4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pølsebrød?
100 g of pølsebrød has 292 kcal. Serving, 40 g (40 g): about 117 kcal.
How much protein is in pølsebrød?
Pølsebrød contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in serving, 40 g (40 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.1 g).
How many carbs are in pølsebrød?
Pølsebrød has 49.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pølsebrød?
Pølsebrød contains 5.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in pølsebrød?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 23, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7020712017625. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.