Brioche buns made with sourdough
Packaged product Bread and Baked Goods Marks & Spencer
Brioche buns made with sourdough contains 366 kcal per 100 g. A serving, 1 bun, 82 g (82 g) provides about 300 kcal.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 39.3 g | 14% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 6.1 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gabove the median for bread and baked goods (median 8.9 g)
- Fiber4.4 gabove the median for bread and baked goods (median 3.5 g)
- Sugars6.1 gin the top quarter of bread and baked goods (median 3 g)
- Fat17.8 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat10.8 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium405 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29249510
- Label serving
- 1 bun (82 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour* (Milk) (11%) Clotted Cream (Milk) (8%) · Sugar. Whole Milk Wheat Fibre Yeast (Yeast. Vitamin D Yeast) Sea Salt Wheatflakes · Salt. Pasteurised Egg (18%) French Butter .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEggYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| פירורי לחם אסם | 366 | 11 g | 75 g | 2.4 g |
| Butter Toffee Gardenia | 366 | 10.6 g | 47.8 g | 14.2 g |
| Friselle pugliesi Coop | 366 | 14 g | 72 g | 1.7 g |
| Tostas de Pão Alentejano Forno do Monte | 366 | 11.2 g | 78 g | 1.1 g |
| Mini Chocolade Melkbrioche Albert Heijn | 366 | 8.4 g | 51 g | 13 g |
| Mehrkorn Mюsli Davines Fresh | 366 | 12 g | 39 g | 13 g |
| Brioche Wheat Bread Marketside | 367 | 10 g | 53.3 g | 10 g |
| Crisp Bread Active zone | 367 | 12.2 g | 66.7 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29249510. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.