Brioche Buns

Packaged product Meals and Dishes Genius

Brioche Buns contains 236 kcal per 100 g. A serving, 70 g (70 g) provides about 165 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 281 kcal per 100 g across 880 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Buns by Genius, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
4.4 gprotein
35 gcarbohydrates
6.2 gfat
165kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.7 g 4%
Sodium L 480 mg 21%
Total carbohydrates L 35 g 13%
Dietary fiber L 11 g 39%
Total sugars L 3.9 g
Added sugars L 0.73 g 1%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 26%236kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of meals and dishes (median 9.3 g)
  • Fiber11 gin the top quarter of meals and dishes (median 2.8 g)
  • Sugars3.9 gin the lowest quarter of meals and dishes (median 6.2 g)
  • Fat6.2 gin the top quarter of meals and dishes (median 4.8 g)
  • Saturated fat0.7 gbelow the median for meals and dishes (median 0.8 g)
  • Sodium480 mgabove the median for meals and dishes (median 448 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genius
Barcode
5060195909101
Label serving
70 g
Category
Hamburger buns
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Starches (Tapioca, Potato), Rice Flour, Bamboo Fibre, Rapeseed Oil, Psyllium Husk, Sugar, Yeast, Humectant (Vegetable Glycerol), Free Range Dried Egg White, Free Range Dried Egg, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Fermented Maize Starch, Natural Colouring (Beta Carotene), Natural Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilSugarYeastEggSalt

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Hamburger Buns Canyon Bakehouse 235 4.7 g 45.9 g 3.5 g
Pain maxi burger Bimbo 235 10.5 g 39.1 g 2.9 g
Classic Hamburger Buns Pure Knead 235 2.4 g 47.1 g 5.3 g
Burger Bun Sesame Woolworths 233 7.5 g 41.7 g 3.2 g
Potato Burger Buns Vermont Bread Company 233 6.7 g 45 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Buns?

100 g of Brioche Buns has 236 kcal. Serving, 70 g (70 g): about 165 kcal.

How much protein is in Brioche Buns?

Brioche Buns contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3.1 g in serving, 70 g (70 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.3 g).

How many carbs are in Brioche Buns?

Brioche Buns has 35 g of total carbohydrates per 100 g, including 11 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Buns?

Brioche Buns contains 6.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Brioche Buns?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060195909101. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.