Bridge city baking, classic cake, coffee

Packaged product Sweets and Desserts Bridge City Baking

Bridge city baking, classic cake, coffee contains 336 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 380 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

336kcal per 100 g
3.5 gprotein
43.4 gcarbohydrates
16.8 gfat
380kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 16.8 g 22%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 150 mg 7%
Total carbohydrates L 43.4 g 16%
Dietary fiber L 0.9 g 3%
Total sugars L 23.9 g
Protein L 3.5 g 7%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%336kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Calcium4%Iron2%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars23.9 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat16.8 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium150 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L354 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcal336 kcal
Protein 3.5 g3.5 g
Carbohydrates 43.4 g43.4 g
Fat 16.8 g16.8 g
Fiber 0.9 g0.9 g
Sugars 23.9 g23.9 g
Sodium 150 mg150 mg

Product details

Brand
Bridge City Baking
Barcode
0857864005197
Label serving
4 ONZ (113 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-gmo: gluten free flour (brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch), sour cream (cultured cream, milk), granulated sugar, fresh eggs, whole milk, unsalted butter (cream), powdered sugar, canola oil, brown sugar, walnuts, baking powder, baking soda, pure vanilla extract (water, alcohol, vanilla extract), salt (non-iodized), ground cinnamon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarEggMilkButterRapeseed (canola) oilSaltCinnamonRice

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FoodCaloriesProteinCarbsFat
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Bonert's Slice Of Pie, Mince Pie Bonert's Incorporated 336 2.4 g 36.8 g 20 g
Lemon Crunch Pie Jessie Lord 336 2.7 g 49.6 g 15 g
Nuss-Stollen Globus 336 4.8 g 53 g 11 g
naked Cake Schoko Dr. Oetker 336 5.5 g 26 g 23 g
cake Myrtilles PAPI DELICES 336 4.2 g 29 g 22 g
Mon cake au citron Thiriet 336 5.3 g 46.7 g 14.1 g
Sweet roll cacao Lidl 336 5.3 g 56.8 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889855. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0857864005197. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bridge city baking, classic cake, coffee?

100 g of Bridge city baking, classic cake, coffee has 336 kcal. Serving, 4 onz, 113 g (113 g): about 380 kcal.

How much protein is in Bridge city baking, classic cake, coffee?

Bridge city baking, classic cake, coffee contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 4 onz, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Bridge city baking, classic cake, coffee?

Bridge city baking, classic cake, coffee has 43.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 23.9 g of sugars.

How much fat is in Bridge city baking, classic cake, coffee?

Bridge city baking, classic cake, coffee contains 16.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Bridge city baking, classic cake, coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bridge city baking, classic cake, coffee?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.