Breakfast biscuits
Packaged product Sweets and Desserts Lidl
Breakfast biscuits contains 464 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (447 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 69.5 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 17.5 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 7.6 g)
- Fiber4 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars17.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 4 g)
- Sodium280 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489154631
- Quantity
- 300 g
- Category
- Breakfast biscuit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
68% Cereals (43% Wheat Flour, 12% Oat Flakes, 5% Wholemeal Wheat Flour, 4% Rye Flour, 4% Barley Flour), Sugar, Vegetable Oil (Rapeseed, Palm, Coconut), 1.3% Whole Milk Powder, 1.3% Skimmed Milk Powder, Salt, Whey Powder (Milk), Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithins; Maltodextrin, Natural Flavourings, Magnesium Oxide, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Egg, Vitamin B3, Iron, Glucose Syrup, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltEggGlucose syrupWheat flourOatsRapeseed (canola) oilPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Biscuits cereals & choco Franck | 466 | 9.2 g | 67 g | 17 g |
| Biscuits pour le petit déjeuner céréales et pépites de chocolat Grand Jury | 466 | 8 g | 65 g | 18 g |
| Biscuits petit déjeuner 5 céréales et pépites de chocolat Monoprix | 462 | 8 g | 64 g | 18 g |
| Biscuits Petit déjeuner Chocolat et céréales Belle France | 462 | 7.9 g | 63.5 g | 18.1 g |
| Molinetti Mulino Bianco | 467 | 8 g | 63 g | 19 g |
| Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg Bjorg | 468 | 8 g | 62 g | 19.5 g |
| Biscuits BIO petit dej’ Noix de coco Hoope | 468 | 10.5 g | 52.7 g | 22.2 g |
| Belvita - Petit déjeuner tartiné Lu | 460 | 7.2 g | 69 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast biscuits?
100 g of Breakfast biscuits has 464 kcal.
How much protein is in Breakfast biscuits?
Breakfast biscuits contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.6 g).
How many carbs are in Breakfast biscuits?
Breakfast biscuits has 69.5 g of total carbohydrates per 100 g, including 4 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast biscuits?
Breakfast biscuits contains 16 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Breakfast biscuits?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489154631. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.