Molinetti
Packaged product Sweets and Desserts Mulino Bianco
Molinetti contains 467 kcal per 100 g. A serving, 15 g (15 g) provides about 70 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (447 kcal per 100 g).
100 g provides 64% of the Daily Value for Vitamin E, 62% of the Daily Value for manganese and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 5.5 mg | 2% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 21 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 8 g | 16% |
| Vitamin A L | 13.6 µg | 2% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 9.6 mg | 64% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 18.7 µg | 5% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 25.2 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 53.8 mg | 13% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 186 mg | 4% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 12.4 µg | 8% |
| Chloride L | 224 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.6 g)
- Fiber6 gabove the median for sweets and desserts (median 5.6 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat19 gabove the median for sweets and desserts (median 16 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium276 mgabove the median for sweets and desserts (median 238 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 9.6 g |
Sugars and starch (1)
| Starch L | 34.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.051 g |
| Linoleic acid (omega-6, 18:2) L | 9.6 g |
Carotenoids (1)
| Beta-carotene L | 5.7 µg |
|---|
Other components (2)
| Water L | 7.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809576635
- Quantity
- 350 g
- Label serving
- 15 g
- Category
- Breakfast biscuit
- Packaging
- da:81-c-pap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 44,8%, olio di girasole, zucchero di canna 13,3%, zucchero, farina di fiocchi di avena 7,7%, farina integrale di grano saraceno 6,2%, burro, crusca di grano tenero, latte scremato in polvere, uova fresche, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), sale, melassa, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarOatsButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit petit déjeuner Ww | 467 | 6.9 g | 61 g | 19 g |
| Biscuits petit déjeuner WW | 467 | 8.3 g | 61 g | 19 g |
| Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg Bjorg | 468 | 8 g | 62 g | 19.5 g |
| Biscuits BIO petit dej’ Noix de coco Hoope | 468 | 10.5 g | 52.7 g | 22.2 g |
| Biscuits pour le petit déjeuner céréales et pépites de chocolat Grand Jury | 466 | 8 g | 65 g | 18 g |
| Breakfast Biscuits cereals & choco Franck | 466 | 9.2 g | 67 g | 17 g |
| Frollini integrali Carrefour | 470 | 7.6 g | 64 g | 19 g |
| Breakfast biscuits Lidl | 464 | 8.5 g | 69.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809576635. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.