Brambleberry Crisp

Packaged product Snacks Jeni's Ice Cream

Brambleberry Crisp contains 260 kcal per 100 g. A serving, 1 serving, 132 g (132 g) provides about 343 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 11% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brambleberry Crisp by Jeni's Ice Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
4.1 gprotein
30.1 gcarbohydrates
13.8 gfat
343kcal in serving, 1 serving, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 13.8 g 18%
Saturated fat L 8.1 g 41%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 85 mg 4%
Total carbohydrates L 30.1 g 11%
Dietary fiber L 0 g 0%
Total sugars L 23.6 g
Added sugars L 18.7 g 37%
Protein L 4.1 g 8%
Vitamin A L 83.4 µg9%
Vitamin C L 4.3 mg5%
Vitamin D L 1 µg5%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 11.2 µg3%
Vitamin B12 L 0.26 µg11%
Choline L 0 mg0%
Calcium L 112 mg9%
Iron L 0 mg0%
Magnesium L 10.2 mg2%
Phosphorus L 70.5 mg6%
Potassium L 168 mg4%
Zinc L 0.31 mg3%
Copper L 0.019 mg2%
Manganese L 0.069 mg3%
Selenium L 2.1 µg4%
Iodine L 14 µg9%
Chloride L 74.9 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%260kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11%Vitamin B1211%Iodine9%Vitamin A9%Calcium9%Phosphorus6%Pantothenic acid (B5)5%Vitamin D5%Vitamin C5%Vitamin E4%

Nutritional insights

  • Protein4.1 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars23.6 gin the top quarter of snacks (median 4.5 g)
  • Fat13.8 gbelow the median for snacks (median 20.9 g)
  • Saturated fat8.1 gabove the median for snacks (median 3.6 g)
  • Sodium85 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L0.59 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.041 g
Linoleic acid (omega-6, 18:2) L0.51 g
Carotenoids (1)
Beta-carotene L38.3 µg
Other components (2)
Water L66.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal260 kcal
Protein 3.8 g4.1 g
Carbohydrates 30.3 g30.1 g
Fat 14.4 g13.8 g
Fiber 0.76 g0 g
Sugars 22.7 g23.6 g
Sodium 94.7 mg85 mg

Product details

Brand
Jeni's Ice Cream
Barcode
0853169002909
Label serving
1 serving (132 g)
Category
Snacks

Ingredients

MILK, CREAM, SUGAR, BLACKBERRIES, BLACK CURRANT PUREE, CORNSTARCH, WATER, CANE SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, BROWN SUGAR, SUNFLOWER OIL, SALT, CINNAMON, NONFAT MILK, TAPIOCA SYRUP, MADAGASCAR BOURBON VANILLA EXTRACT, VANILLA BEAN SPECKS, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarOatsSunflower oilSaltCinnamonWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664441. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0853169002909. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brambleberry Crisp?

100 g of Brambleberry Crisp has 260 kcal. Serving, 1 serving, 132 g (132 g): about 343 kcal.

How much protein is in Brambleberry Crisp?

Brambleberry Crisp contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5.4 g in serving, 1 serving, 132 g (132 g). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Brambleberry Crisp?

Brambleberry Crisp has 30.1 g of total carbohydrates per 100 g, including 0 g of fiber and 23.6 g of sugars.

How much fat is in Brambleberry Crisp?

Brambleberry Crisp contains 13.8 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Brambleberry Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brambleberry Crisp?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.