Bolognese Pasta Bake
Packaged product Grains and Pasta Co Op
Bolognese Pasta Bake contains 134 kcal per 100 g. A serving, 1 portion, 375 g (375 g) provides about 503 kcal.
Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 55%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for grains and pasta (median 7.4 g)
- Sugars2.7 gbelow the median for grains and pasta (median 2.8 g)
- Fat3.7 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1.8 gabove the median for grains and pasta (median 1.7 g)
- Sodium185 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000129327731
- Quantity
- 750 g
- Label serving
- 1 portion (375 g)
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta (31%) (Water, Durum Wheat Semolina), Tomato (21%), Beef (12%), Milk, Water, Mushroom, Onion, Garlic Purée, Cornflour, Mature Cheddar Cheese (Milk), Mozzarella Cheese (Milk) (1%), Carrot, Medium Fat Hard Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sun-Dried Tomato Purée (Water, Rapeseed Oil, Sun-Dried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper), Red Leicester Cheese (1%) (Red Leicester Cheese (Milk) (contains Colour (Annatto Norbixin)), Soured Cream (Milk), Pasteurised Egg, Salt, Tomato Purée, Basil, Butter (Milk), Oregano, Black Pepper, Rosemary, Bay Leaf, Nutmeg, White Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkOnionGarlicWheat flourCreamEggSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Pasta Bake Aldi | 134 | 8 g | 12.8 g | 5.5 g |
| Pasta mit Räucherlachs Culinea | 134 | 5.8 g | 14.7 g | 5.4 g |
| Penne aux légumes du soleil Qualité Traiteur | 134 | 3.8 g | 15 g | 6.1 g |
| Macaroni ham cheese Delhaize | 134 | 5 g | 15 g | 6 g |
| Conchiglies crevettes à la méditerranéenne Thiriet | 134 | 7 g | 14 g | 5.3 g |
| Singapore noodles with chicken Migros | 134 | 7 g | 12 g | 6 g |
| Vega Mac 'n Cheese Albert Heijn | 134 | 6.2 g | 13 g | 6.3 g |
| Organic Pesto Tortellini Trader Giotto's | 134 | 4.5 g | 12.3 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129327731. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.