Bolognese origional
Packaged product Soups and Sauces Lloyd Grossman
Bolognese origional contains 54 kcal per 100 g. A serving, 1 jar, 350 g (350 g) provides about 189 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 122 products.
100 g provides 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 6.4 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.5 mg | 8% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 25.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.8 mg | 1% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 40.4 mg | 3% |
| Potassium L | 375 mg | 8% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 34%
- Alcohol 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.6 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.4 g)
- Sugars6.4 gin the top quarter of soups and sauces (median 4.9 g)
- Fat2.1 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.65 g)
- Sodium311 mgbelow the median for soups and sauces (median 394 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water82.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.067 g |
|---|
Carotenoids (1)
| Beta-carotene L | 529 µg |
|---|
Other components (2)
| Water L | 82.9 g |
|---|---|
| Alcohol L | 0.56 g |
Product details
- Brand
- Lloyd Grossman
- Barcode
- 5000354163869
- Quantity
- 660g
- Label serving
- 1 Jar (350 g)
- Category
- Cooking Sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (44%), Tomato Paste, Water, Red Wine (6%), Carrot, Onion, Celery, Garlic Purée, Sugar, Sunflower Oil, Celery Purée, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Oregano, Basil, Ground Black Pepper, Thyme, Nutmeg, Bay Leaf. Advice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionGarlicSugarSunflower oilOlive oilSalt
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|---|---|---|---|---|
| Pizza Sauce Barilla | 54 | 1.5 g | 6.2 g | 2.2 g |
| mild chilli cooking sauce Asda | 54 | 1.8 g | 10 g | 0.5 g |
| Curry Sauce Patak's | 55 | 1.2 g | 6.7 g | 2.2 g |
| Tomato & calabrian chilli sauce Tesco | 55 | 2.2 g | 8.7 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354163869. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.