Bolachas Recheadas Framboesa
Packaged product Sweets and Desserts Cudey
Bolachas Recheadas Framboesa contains 400 kcal per 100 g. A serving, 2 cookies, 25 g (25 g) provides about 100 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 4 g | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber4 gin the top quarter of sweets and desserts (median 2 g)
- Fat12 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat6 gin the top quarter of sweets and desserts (median 5.8 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 400 kcal |
| Protein | 3.6 g | 4 g |
| Carbohydrates | 64.9 g | 68 g |
| Fat | 11.2 g | 12 g |
| Fiber | 2 g | 4 g |
| Sugars | 52.7 g | 52 g |
| Sodium | 116 mg | 100 mg |
Product details
- Brand
- Cudey
- Barcode
- 20005559
- Quantity
- 300g
- Label serving
- 2 COOKIES (25 g)
- Category
- Jaffa cakes
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose fructose syrup, wheat flour, chocolate liquor, eggs, palm oil, cocoa butter, concentrated raspberry juice, sorbitol, pectin, citric acid, leavening (sodium acid pyrophosphate, baking soda), emulsifier blend (soy lecithin, sunflower lecithin, mono - and diglycerides of fatty acids), whey protein concentrate, natural raspberry flavor, natural flavors, salt, wheat starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry jaffa cakes Deutsche Küche | 400 | 4 g | 72 g | 10 g |
| Pim's orange Pim s | 400 | 3.5 g | 66 g | 12.5 g |
| Lovita Jelly Cookies Roshen | 400 | 2.2 g | 71.1 g | 10 g |
| Pim's sinaasappel Lu | 400 | 3.5 g | 66 g | 12.5 g |
| Lu pim's cookies orange 1x5.290 oz Lu | 400 | 4 g | 68 g | 12 g |
| Jaffa Cakes Tower Gate | 400 | 4 g | 68 g | 12 g |
| Messino Vollmilch Bahlsen | 400 | 3.9 g | 66 g | 13 g |
| Lovita Jelly Cookies Strawberry Flavour Roshen | 400 | 3.4 g | 69.1 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1123216. License: CC0 1.0 (U.S. public domain). Source record dated April 13, 2020. Imported November 6, 2026.
- Open Food Facts, record 20005559. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.