Blueberry Muffins, Blueberry

Packaged product Sweets and Desserts HARRIS TEETER

Blueberry Muffins, Blueberry contains 425 kcal per 100 g. A serving, 106 g (106 g) provides about 451 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 576 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

425kcal per 100 g
4.7 gprotein
56.6 gcarbohydrates
19.8 gfat
451kcal in serving, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 19.8 g 25%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 66 mg 22%
Sodium L 349 mg 15%
Total carbohydrates L 56.6 g 21%
Dietary fiber L 0.9 g 3%
Total sugars L 33 g
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Calcium L 19 mg1%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 42%425kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium1%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.7 g)
  • Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sugars33 gin the top quarter of sweets and desserts (median 26 g)
  • Fat19.8 gabove the median for sweets and desserts (median 16.4 g)
  • Saturated fat3.8 gbelow the median for sweets and desserts (median 4.6 g)
  • Sodium349 mgabove the median for sweets and desserts (median 319 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.7 g
Polyunsaturated fat L10.4 g
Other components (1)
Vitamin A, IU L94 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal425 kcal
Protein 4.5 g4.7 g
Carbohydrates 53.4 g56.6 g
Fat 18.7 g19.8 g
Fiber 0.85 g0.9 g
Sugars 31.2 g33 g
Sodium 329 mg349 mg

Product details

Brand
HARRIS TEETER
Barcode
0011110187000
Label serving
1 MUFFIN
Category
Croissants, sweet rolls, muffins and pastries

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BLUEBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, SALT, NONFAT DRYMILK, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM. TOPPING: SUGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110187000. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1890415. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2021. Imported November 6, 2026.

Last updated: . Source description: "BLUEBERRY MUFFINS, BLUEBERRY". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Muffins, Blueberry?

100 g of Blueberry Muffins, Blueberry has 425 kcal. Serving, 106 g (106 g): about 451 kcal.

How much protein is in Blueberry Muffins, Blueberry?

Blueberry Muffins, Blueberry contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 106 g (106 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.7 g).

How many carbs are in Blueberry Muffins, Blueberry?

Blueberry Muffins, Blueberry has 56.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 33 g of sugars.

How much fat is in Blueberry Muffins, Blueberry?

Blueberry Muffins, Blueberry contains 19.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Blueberry Muffins, Blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Muffins, Blueberry?

100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.