Calories in Blueberries, wild, canned, heavy syrup, drained

Generic food Canned Fruits

Blueberries, wild, canned, heavy syrup, drained contains 107 kcal per 100 g. A typical serving of 1 cup (319 g) provides about 341 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 100% of the Daily Value for manganese, 24% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin K.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

107kcal per 100 g
0.56 gprotein
28.3 gcarbohydrates
0.34 gfat
341kcal in 1 cup (319 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 107 kcal
Total fat M 0.34 g 0.4%
Saturated fat not reported
Trans fat Z 0 g
Sodium M 1 mg 0%
Total carbohydrates C 28.3 g 10%
Dietary fiber M 4.9 g 18%
Total sugars M 19.3 g
Protein M 0.56 g 1%
Vitamin C M 0.3 mg0.3%
Vitamin K M 14.8 µg12%
Thiamin (B1) M 0.033 mg3%
Riboflavin (B2) M 0.31 mg24%
Niacin (B3) M 0.47 mg3%
Pantothenic acid (B5) M 0.041 mg0.8%
Vitamin B6 M 0.035 mg2%
Folate (B9) C 8 µg2%
Calcium M 19 mg1%
Iron M 2.2 mg12%
Magnesium M 6 mg1%
Phosphorus M 14 mg1%
Potassium M 46 mg1%
Zinc M 0.12 mg1%
Manganese M 2.3 mg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 3%107kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese100%Riboflavin (B2)24%Vitamin K12%Iron12%Niacin (B3)3%Thiamin (B1)3%Vitamin B62%Folate (B9)2%Calcium1%Magnesium1%

Nutritional insights

  • Protein0.56 gbelow the median for fruits and fruit juices (median 0.61 g)
  • Fiber4.9 gin the top quarter of fruits and fruit juices (median 1.6 g)
  • Sugars19.3 gin the top quarter of fruits and fruit juices (median 11 g)
  • Fat0.34 gabove the median for fruits and fruit juices (median 0.19 g)
  • Sodium1 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
  • Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M0.01 g
Glucose M10.1 g
Fructose M9 g
Lactose M0 g
Maltose M0.12 g
Galactose M0 g
Other components (7)
Water M70.6 g
Ash M0.15 g
Energy C446 kJ
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid Z0 µg
Folate, food M8 µg

Other forms of Blueberries

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blueberries, wild, raw (Alaska Native) Raw 61 1.2 g 12.3 g 0.76 g
Blueberries, dried, sweetened Dried or dry 317 2.5 g 80 g 2.5 g
Blueberries, canned, light syrup, drained Canned 88 1 g 22.7 g 0.4 g
Blueberries, wild, frozen (Alaska Native) Frozen 44 0.7 g 10.4 g 0 g
Blueberries, raw Raw 57 0.74 g 14.5 g 0.33 g
Blueberries, canned, heavy syrup, solids and liquids Canned 88 0.65 g 22.1 g 0.33 g
Blueberries, wild, frozen Frozen 57 0 g 13.9 g 0.16 g
Blueberries, frozen, unsweetened Frozen 51 0.42 g 12.2 g 0.64 g
Blueberries, frozen, sweetened Frozen 85 0.4 g 22 g 0.13 g
Blueberries, dried Dried or dry 317 2.5 g 80 g 2.5 g
Blueberries, frozen Frozen 51 0.42 g 12.2 g 0.64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Blackberries, canned, heavy syrup, solids and liquids Canned 92 1.3 g 23.1 g 0.14 g
Raspberries, canned, red, heavy syrup pack, solids and liquids Canned 91 0.83 g 23.4 g 0.12 g
Bluberries, canned Canned 88 1 g 22.7 g 0.4 g
Apricots, canned, heavy syrup, drained Canned 83 0.64 g 21.3 g 0.11 g
Figs, canned, heavy syrup pack, solids and liquids Canned 88 0.38 g 22.9 g 0.1 g
Nance, canned, syrup, drained Canned 95 0.56 g 22.8 g 1.3 g
Strawberries, canned Canned 92 0.56 g 23.5 g 0.26 g
Strawberries, canned, heavy syrup pack, solids and liquids Canned 92 0.56 g 23.5 g 0.26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned blueberries?

100 g of canned blueberries has 107 kcal. 1 cup (319 g): about 341 kcal.

How much protein is in canned blueberries?

Canned blueberries contains 0.56 g of protein per 100 g (1% of the 50 g Daily Value), or 1.8 g in 1 cup (319 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).

How many carbs are in canned blueberries?

Canned blueberries has 28.3 g of total carbohydrates per 100 g, including 4.9 g of fiber and 19.3 g of sugars.

How much fat is in canned blueberries?

Canned blueberries contains 0.34 g of fat per 100 g.

What vitamins and minerals does canned blueberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), Riboflavin (B2) (24% DV), Vitamin K (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned blueberries?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does blueberries have the same nutrition canned and raw?

No. Per 100 g, blueberries, wild, canned, heavy syrup, drained has 107 kcal, while blueberries, wild, raw (Alaska Native) has 61 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168180. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.